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Reviewed: Mar. 14, 2007

Ok, I made this tiramisù last night, following suggestions from other reviewers - I added about 3 tablespoons of sugar to the cream, used marscapone (of course), and refrigerated it for about three hours before eating it. It was ok... didn't really taste like tiramisù, but it tasted good. A little too much vanilla, in my opinion. But today i took it out to have a small bite after lunch.... 100 times better than last night!!!! It really helped to let the tiramisù sit over night in the refrigerator. It was excellent!!!! I still wouldn't say restaurant quality, but it tasted damn good.

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Reviewer:

holly


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Reviewed: Dec. 8, 2006

This is so easy and I love that there are no eggs in it. It tastes just as good as "classic" tiramisu! I made it with the slight changes recommended by Leslie A. and it came out great, travelled well, and was a big hit!

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Reviewer:

SITHGODDESS


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Reviewed: Oct. 15, 2006

This wasn't to my taste

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Reviewer:

gigi


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Reviewed: Dec. 26, 2003

This recipe could easily be the best Tiramisu you've ever had if you make the following simple changes: 1.) For an authentic Tiramisu you ALWAYS use Marscapone cheese and NEVER cream cheese! 2.) A Tiramisu should be LIGHTLY sweet, but not overpowering, so add about 5 sachets of vanilla sugar in place of the vanilla extract. (If you don't know what that is, add 3-4 Tablespoons of sugar, to taste along with the vanilla extract. 3.) It's better made the day before so the flavors have time to meld. If you don't have time, at least give it 8 hours. Note: I make it this way and everyone tells me it's better than a restaurant's and there's NO raw eggs to worry about. Try it with the changes and you WON'T be disappointed! (:

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Reviewer:

Leslie A.

	Cooking Level: Intermediate
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Reviewed: Oct. 8, 2003

Too cream cheesey, not sweet enough. A dissapointment.

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Reviewer:

Mandy

	Cooking Level: Intermediate Home Town: West Chester, Pennsylvania, USA Living In: Raleigh, North Carolina, USA
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Reviewed: Oct. 8, 2003

This was a waste of ingredients. I followed the recipe to the letter and was unable to serve it.

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Reviewer:

ADMCKEE


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Reviewed: Oct. 8, 2003

I loved it, but got some comments about lack of flavor.

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3 users found this review helpful

Reviewer:

JillL


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