Tiramisu III Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Jan. 8, 2004
Wow! What an EXCELLENT recipe. I wouldn't change a thing about it. Def. should have Marscapone cheese & Marsala wine (dont skip these). My husand loved it! Perfect dessert for a party.
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Reviewed: Apr. 14, 2003
I have made this twice and will make this again and again. VERY GOOD! I made a couple of changes I didn't have the Marsala but I substituted Brandy and the second time White Rum. I didn't add any alcohol to the coffee mixture there was enough flavour from custard mixture; also this is a good way to make so children and adults who don't want or can't have the extra alcohol. Instead of dusting with cocoa powder I grated finely bittersweet chocolate over top. Did I say how Good this is well it is Really Good .Try this one and you may not go back to cheesecake, and I love cheesecake.
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Photo by CLOVERDALE1

Cooking Level: Intermediate

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Reviewed: Feb. 2, 2001
This is a very good tiramisu. By using a zabaglione the problem of uncooked eggs is eliminated. Make sure to use sweet marsala. There is a recipe for ladyfingers submitted by Roxanne that is good.
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