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Tiramisu III

SUBMITTED BY: IANKRIS  PHOTO BY: jessann5 

"Try this substitute for mascarpone in this recipe: 16 ounces of cream cheese combined with 1/2 cup heavy cream and 5 tablespoons sour cream."
Tiramisu III Recipe
RECIPE RATING:
This recipe has been rated 19 times with an average star rating of 4.6
Read Reviews (19)
PREP TIME  15 Min
COOK TIME  10 Min
READY IN  7 Hrs
Original recipe yield 1 - 9x13 inch dish

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 5 egg yolks
  • 1/4 cup white sugar
  • 1/2 cup Marsala wine
  •  
  • 1 cup heavy cream, chilled
  • 2 tablespoons white sugar
  • 1 pound mascarpone cheese
  •  
  • 2 cups strong brewed coffee, room temperature
  • 2 tablespoons white sugar
  • 1/2 cup brandy
  • 1 tablespoon vanilla extract
  • 48 ladyfinger cookies
  • 3 tablespoons unsweetened cocoa powder

DIRECTIONS

  1. To make zabaglione: In the top of a double boiler, beat yolks and 1/4 cup sugar until smooth and pale yellow. Place over simmering water and gradually beat in Marsala. Continue to beat over simmering water until soft mounds form, 5 to 10 minutes. Transfer to a cool bowl, cover and refrigerate 30 minutes.
  2. Whip heavy cream with 2 tablespoons sugar until soft peaks form. Fold in mascarpone and zabaglione. Cover and refrigerate 1 hour.
  3. In a small bowl, combine coffee, 2 tablespoons sugar, brandy and vanilla. Arrange 16 ladyfingers in the bottom of a 9x13 inch dish. Spoon about 1 tablespoon of coffee mixture over each cookie. Ladyfingers should be soaked, but not crumbling. Spoon one-third of the cheese mixture over the ladyfingers, and spread evenly. Sprinkle with 1 tablespoon cocoa. Repeat layering twice. Cover and refrigerate 5 hours before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Jul. 4, 2007 by CLOVERDALE1 
I have made this twice and will make this again and again. VERY GOOD! I made a couple of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Jan. 3, 2004 by CRAIG 
This is a very good tiramisu. By using a zabaglione the problem of uncooked eggs is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Mar. 28, 2004 by EYEZZCREAMM 
Well, my first time making, and boy I was impressed. I compared recipes and many were similar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Jan. 14, 2004 by KAPALUA810 
Wow! What an EXCELLENT recipe. I wouldn't change a thing about it. Def. should have Marscapone... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Jul. 11, 2005 by GRIFF228 
My first Tiramisu and it came out very well. The only substitution I made was Kahlua instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Oct. 9, 2007 by ALANA1966 
I hate it when people "redo" a recipe that they have given 5 stars, however I am putting in my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Jan. 6, 2007 by MARIASA 
This wasn't as hard to make as I had originally thought. At first I thought the zabaglione... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Dec. 31, 2006 by Andrea 
This recipe is very authentic Italian! When we were in Italy a year ago, we tried many... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.58 star rating.
Reviewed on Feb. 16, 2006 by Suzy 
A bit disappointed. I served this anyway since I spent so much money on the brandy and the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed on Nov. 8, 2005 by Dreemweaver 
Very nice... only change I made was to add some almond extract to the mix.. tasted wonderful MORE

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Recipe Submitter:

Cooking Level: Intermediate

Home Town: Youngstown, Ohio, USA

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Nutritional Information
Tiramisu III

Servings Per Recipe: 12

Amount Per Serving

Calories: 505

  • Total Fat: 31.2g
  • Cholesterol: 325mg
  • Sodium: 99mg
  • Total Carbs: 38.3g
  •     Dietary Fiber: 0.9g
  • Protein: 9.3g

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