I chose this recipe because it was the first one that I saw, but it turned out really well! I did, however, leave out the rum. I also made a substitute for the mascarpone cheese because it is not available in my area (cream cheese, sour cream, heavy whipping cream). The creamy cheese filling was definitely the best part! I would make this again, using my slightly modified recipe. It is easier than it looks! And it got rave reviews from my family. Oh, also, I did not have to split the ladyfingers that I bought -- not sure what brands you can find, but sometimes they are called Savoiardi Biscuits. They were the perfect size to fit two rows in a 9 x 13" pan.
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I chose this recipe because it was the first one that I saw, but it turned out really well! I...