I've made this twice now, and the first time was a flop for one simple reason: I took the recommendation of a blogger and cooked my sugar/yolk mixture over a double boiler. I cooked it for quite awhile and it still never thickened enough. The filling was runny and while it tasted great, it was more like Tiramisoup. The second time I followed the recipe's instruction and used a regular saucepan. Huge difference. A few small changes I made both times: mascarpone is hard to find in my area and ridiculously expensive, so I make my own. It is identical to storebought, and so simple & cheap to make. I also incorporated the whipped cream into the cheese mixture to make one filling, as well as added a small amount of sugar to the cream before I whipped it. It is incredibly delicious, and everything you want in a tiramisu.
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I've made this twice now, and the first time was a flop for one simple reason: I took the...