Reviewed: Oct. 8, 2012

LOVED IT! It was easy. I used a Trifle Dish and used more ladyfingers (Lined the inside of bowl with upright finger) I agree with folding the two mixtures together. I did not this time but will next time.

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Reviewer:

momoffive

Reviewed: Oct. 6, 2012

I think I actually heard angels singing when I took the first bite!!! This is SO good!!! I followed the recipe and tips and watched video (doubled coffee and rum). I only had an 8 1/2 x 12, and it was fine. In the video it looks like the lady fingers are still "whole", but there is no way I would have had enough, so I split all of mine, each package was a perfect layer. The video also showed soaking them, im thinking unless they were frozen, there is no way they wouldn't have either fallen apart or soaked up all the coffee 1/2 way thru. Spooning the coffee/rum over, worked great!! Letting it sit for 48 hours a must!! Well worth the wait!!!! DELICIOUS!! AMAZING!! WONDERFUL!! BEST DESSERT I'VE EVER MADE!! (and I've won contests for my desserts!!)

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Reviewer:

Jenn

Reviewed: Oct. 1, 2012

Is an easy recipe and very delicious

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Reviewer:

mkasti

Reviewed: Sep. 23, 2012

This is amazing. Worth the time and effort!

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Reviewer:

Joy

Cooking Level: Intermediate

Reviewed: Sep. 20, 2012

I have made this twice, and it has turned out SO good both times! I did double the coffee mixture, as others have suggested, and that seemed to work out perfectly.

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Reviewer:

geologist

Living In: Menlo Park, California, USA

Reviewed: Sep. 15, 2012

My life is complete! Found the perfect recipes for tirumisu. I did this in a 13x9 pan and it filled it just nice. I let it stand for one day cos I could not wait for another day. Also, dip the cookies fast. Don't let it soak/drown or whatever. Do a quick dip so that it wont be soggy overall. For me, I had to triple the coffee liquor as I used more cookies. :D I could eat the whole tray worth of tirumisu myself.... omg thanks christine!

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Reviewer:

michlekougra

Cooking Level: Intermediate

Home Town: Yishun, North Region, Singapore

Reviewed: Sep. 14, 2012

Oh, my goodness! This is amazing! Perfect blend of flavors! I made mine rum free, so I could have used rum extract, but couldn't find it in my grocery store that day. I used almond extract instead. I also added a touch of sugar to the whipping cream and vanilla. Maybe two TBSP. No matter what, this is the best Tiramisu I have had...ever!

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Reviewer:

Renee

Reviewed: Sep. 5, 2012

Soooo good. I followed the reviewers' comment on how to do it and YES, it got better after 48hours and even better after 4 days in the fridge. Hubby and I finished it in a week and the flavour got stronger the longer I keep it in the fridge. Oh yes, i didn't use rum, I used Kahlua instead to maximise the coffee-ness of this dish.

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Reviewer:

Maria Bouma

Cooking Level: Expert

Living In: Jakarta, Jakarta Raya, Indonesia

Reviewed: Sep. 5, 2012

This was the most amazing tiramisu Ive ever had! Rave reviews from my friends and family and it was my first ever attempt at making it. Look no further for a better recipe. Easy, simple and devilishly sinful!!!

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Reviewer:

jagger12

Reviewed: Aug. 28, 2012

I tried few other recipes before but I LOVE tis BEST.... The rich cream just makes me SMILE...... My family & frenz LUV it too..... Really need to Double Coffee mixture for dip and be Patient and wait for at 12-24 hr before you eat it and you will definitely Njoy it more.... thank you very much for sharing.... big Hugg... SunLuv From Asia :p

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