Reviewed: Dec. 4, 2008

I really loved the flavor of this but it came out very runny. I refrigerated it overnight, but it was still runny. Any tips on how to get it a little thicker?

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58 users found this review helpful

Reviewer:

Sarita

Cooking Level: Intermediate

Home Town: Longview, Texas, USA

Living In: The Woodlands, Texas, USA

Reviewed: Jul. 13, 2001

I made this for a 4th of July party and it was a smash!! Everyone who tasted it couldn't believe that I could make it. I like that you don't have to bake anything. I have tried all kinds of tiramisu cake at fine resturants and even my familys own and this is wonderful. I don't like the pound cake, just layers of ladyfingers are the best.

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42 users found this review helpful

Reviewer:

TZONE

Reviewed: Dec. 6, 2005

Fabulous!!! It wasn't too hard to make either. The longer you let it sit, the less it will fall apart when you serve it. I definitely recommend letting it sit overnight, otherwise it falls apart when you serve it (which isn't so bad - it still tastes great!) This is a wonderful recipe.

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40 users found this review helpful

Reviewer:

jwallacemiller

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: New York, New York, USA

Reviewed: Jul. 8, 2007

This is really good! I used sweetened cream cheese and I didn't have any Brandy so I used a little rum extract....very good!

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29 users found this review helpful

Reviewer:

jody1

Reviewed: May 14, 2008

I love Tiramisu and tried this recipe both myself and friends loved it i put some sliced fresh strawberries and kiwi with it what a dessert!! nutty from windsor u.k

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14 users found this review helpful

Reviewer:

eileen

Cooking Level: Intermediate

Living In: Windsor, Berkshire, England, U.K.

Reviewed: Sep. 26, 2007

This was a HUGE hit at a dinner party I had last weekend. Everyone agreed it was wonderful, but needed a stronger hint of something: the consensus was to replace 1/2 of the coffee with Kahlua.

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14 users found this review helpful

Reviewer:

Janaki

Cooking Level: Expert

Living In: Tulsa, Oklahoma, USA

Reviewed: Oct. 22, 2006

I love this recipe, everytime that I make everyone raves about it. I use pound cake instead of lady fingers and add a little amaretto to mascropone cheese mixture.

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13 users found this review helpful

Reviewer:

ANGELSTAR182

Cooking Level: Intermediate

Living In: Rochester, New York, USA

Reviewed: Nov. 9, 2008

This was a really good recipe. I read the reviews and added Kahlua for half the coffee as suggested, and it really made the dish. I also agree with using cocoa instead of the ground chocolate - that was the most time consuming part of the recipe. Other than that, the recipe was super easy and REALLY good.

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10 users found this review helpful

Reviewer:

viburnum

Home Town: Dallas, Texas, USA

Reviewed: Dec. 6, 2004

i havent had tiramisu in a long time, tasted just like i remember. was very easy, but the only downside is that the mascarpone mixture was a bit too runny. i was expecting a thick layer on top. otherwise really yummy!!!! thanks

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9 users found this review helpful

Reviewer:

Maryam

Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA

Reviewed: Jun. 23, 2007

great recipe. I added 6 tbsp of sugar to the cheese as i found 3 tbspoons too bland. also needed 2 cups of strong coffee. I like to use a smaller but deeper dish so that the cake is nice and thick. With 9x13 pan, the cheese is spread out too thin. But overall i love this recipe for it's simplicity and the fact that it doesn't use double/whipping cream.

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7 users found this review helpful