The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 9, 2009
Very simple to make ... the taste is great ... so delicious !!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 21, 2009
Amazing recipe. my family just loves this recipe. I replaced the liquer for Orange blossem water or rose water gives it a dfferent mature taste. Actually it gives it a arabian style mix.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 17, 2009
This recipe was exactly how I remembered, easy, rich and delicious! I made double espresso coffee so the flavor was on point. Thanks for the recipe. Definately a keeper.
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Cooking Level: Expert

Home Town: Clarksville, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 4, 2008
I really loved the flavor of this but it came out very runny. I refrigerated it overnight, but it was still runny. Any tips on how to get it a little thicker?
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Cooking Level: Intermediate

Home Town: Longview, Texas, USA
Living In: The Woodlands, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 22, 2008
Simple fabulous! I made it during my family gathering and my neighbors e result is they all loved it, everyone finish everything! A big Thank You for your recipe :)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 9, 2008
This was a really good recipe. I read the reviews and added Kahlua for half the coffee as suggested, and it really made the dish. I also agree with using cocoa instead of the ground chocolate - that was the most time consuming part of the recipe. Other than that, the recipe was super easy and REALLY good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 1, 2008
I followed the recipe exactly and think next time I will try adding coffee liquor with the coffe and top it with cocoa instead of chopped choclate chips. Other wise it was very good
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Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA
Living In: Laurel, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: May 14, 2008
I love Tiramisu and tried this recipe both myself and friends loved it i put some sliced fresh strawberries and kiwi with it what a dessert!! nutty from windsor u.k
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Cooking Level: Intermediate

Living In: Windsor, Berkshire, England, U.K.

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 26, 2007
This was a HUGE hit at a dinner party I had last weekend. Everyone agreed it was wonderful, but needed a stronger hint of something: the consensus was to replace 1/2 of the coffee with Kahlua.
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Cooking Level: Expert

Living In: Tulsa, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 16, 2007
I have made this for a family get together and it was wonderful - very rich and wonderful! Thanks for sharing!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 19, 2007
This recipe was a flop for me. I haven't had a true "flop" in some time. I will never dip ladyfingers in coffee again. They were wet and soggy. My biggest problem was that the mascarpone seemed to curdle. It was at room temperature and the egg yolks were from the fridge. Is this the problem? Or did I mix it too long. If someone knows, please let me know.
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Home Town: Wichita, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 8, 2007
This is really good! I used sweetened cream cheese and I didn't have any Brandy so I used a little rum extract....very good!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 23, 2007
great recipe. I added 6 tbsp of sugar to the cheese as i found 3 tbspoons too bland. also needed 2 cups of strong coffee. I like to use a smaller but deeper dish so that the cake is nice and thick. With 9x13 pan, the cheese is spread out too thin. But overall i love this recipe for it's simplicity and the fact that it doesn't use double/whipping cream.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 12, 2007
Thanks, Jacci, for sharing. It tastes delicious! This recipe is almost identical to the one I tweaked several years ago, but can't find in the house we just moved into.
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Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA
Living In: Colleyville, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 22, 2006
I love this recipe, everytime that I make everyone raves about it. I use pound cake instead of lady fingers and add a little amaretto to mascropone cheese mixture.
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Cooking Level: Intermediate

Living In: Rochester, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 6, 2005
Fabulous!!! It wasn't too hard to make either. The longer you let it sit, the less it will fall apart when you serve it. I definitely recommend letting it sit overnight, otherwise it falls apart when you serve it (which isn't so bad - it still tastes great!) This is a wonderful recipe.
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Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Living In: New York, New York, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 6, 2004
i havent had tiramisu in a long time, tasted just like i remember. was very easy, but the only downside is that the mascarpone mixture was a bit too runny. i was expecting a thick layer on top. otherwise really yummy!!!! thanks
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Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 13, 2001
I made this for a 4th of July party and it was a smash!! Everyone who tasted it couldn't believe that I could make it. I like that you don't have to bake anything. I have tried all kinds of tiramisu cake at fine resturants and even my familys own and this is wonderful. I don't like the pound cake, just layers of ladyfingers are the best.
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