Reviewed: Sep. 9, 2009

Very simple to make ... the taste is great ... so delicious !!!

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Reviewed: Jul. 21, 2009

Amazing recipe. my family just loves this recipe. I replaced the liquer for Orange blossem water or rose water gives it a dfferent mature taste. Actually it gives it a arabian style mix.

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Maj

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Reviewed: Jun. 17, 2009

This recipe was exactly how I remembered, easy, rich and delicious! I made double espresso coffee so the flavor was on point. Thanks for the recipe. Definately a keeper.

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zwmn63

Cooking Level: Expert

Home Town: Clarksville, Tennessee, USA

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Reviewed: Dec. 4, 2008

I really loved the flavor of this but it came out very runny. I refrigerated it overnight, but it was still runny. Any tips on how to get it a little thicker?

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Sarita

Cooking Level: Intermediate

Home Town: Longview, Texas, USA

Living In: The Woodlands, Texas, USA

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Reviewed: Nov. 22, 2008

Simple fabulous! I made it during my family gathering and my neighbors e result is they all loved it, everyone finish everything! A big Thank You for your recipe :)

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Foofyjoy

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Reviewed: Nov. 9, 2008

This was a really good recipe. I read the reviews and added Kahlua for half the coffee as suggested, and it really made the dish. I also agree with using cocoa instead of the ground chocolate - that was the most time consuming part of the recipe. Other than that, the recipe was super easy and REALLY good.

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viburnum

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Reviewed: Oct. 1, 2008

I followed the recipe exactly and think next time I will try adding coffee liquor with the coffe and top it with cocoa instead of chopped choclate chips. Other wise it was very good

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Mary Jane

Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

Living In: Laurel, Montana, USA

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Reviewed: May 14, 2008

I love Tiramisu and tried this recipe both myself and friends loved it i put some sliced fresh strawberries and kiwi with it what a dessert!! nutty from windsor u.k

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eileen

Cooking Level: Intermediate

Living In: Windsor, Berkshire, England, U.K.

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Reviewed: Sep. 26, 2007

This was a HUGE hit at a dinner party I had last weekend. Everyone agreed it was wonderful, but needed a stronger hint of something: the consensus was to replace 1/2 of the coffee with Kahlua.

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Janaki

Cooking Level: Expert

Living In: Tulsa, Oklahoma, USA

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Reviewed: Sep. 16, 2007

I have made this for a family get together and it was wonderful - very rich and wonderful! Thanks for sharing!

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funfastfish

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Reviewed: Jul. 19, 2007

This recipe was a flop for me. I haven't had a true "flop" in some time. I will never dip ladyfingers in coffee again. They were wet and soggy. My biggest problem was that the mascarpone seemed to curdle. It was at room temperature and the egg yolks were from the fridge. Is this the problem? Or did I mix it too long. If someone knows, please let me know.

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Lori

Home Town: Wichita, Kansas, USA

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Reviewed: Jul. 8, 2007

This is really good! I used sweetened cream cheese and I didn't have any Brandy so I used a little rum extract....very good!

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jody1

Cooking Level: Expert

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Reviewed: Jun. 23, 2007

great recipe. I added 6 tbsp of sugar to the cheese as i found 3 tbspoons too bland. also needed 2 cups of strong coffee. I like to use a smaller but deeper dish so that the cake is nice and thick. With 9x13 pan, the cheese is spread out too thin. But overall i love this recipe for it's simplicity and the fact that it doesn't use double/whipping cream.

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gagababy

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Reviewed: Jan. 12, 2007

Thanks, Jacci, for sharing. It tastes delicious! This recipe is almost identical to the one I tweaked several years ago, but can't find in the house we just moved into.

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JulieG

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Living In: Colleyville, Texas, USA

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Reviewed: Oct. 22, 2006

I love this recipe, everytime that I make everyone raves about it. I use pound cake instead of lady fingers and add a little amaretto to mascropone cheese mixture.

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ANGELSTAR182

Cooking Level: Intermediate

Living In: Rochester, New York, USA

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Reviewed: Dec. 6, 2005

Fabulous!!! It wasn't too hard to make either. The longer you let it sit, the less it will fall apart when you serve it. I definitely recommend letting it sit overnight, otherwise it falls apart when you serve it (which isn't so bad - it still tastes great!) This is a wonderful recipe.

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jwallacemiller

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: New York, New York, USA

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Reviewed: Dec. 6, 2004

i havent had tiramisu in a long time, tasted just like i remember. was very easy, but the only downside is that the mascarpone mixture was a bit too runny. i was expecting a thick layer on top. otherwise really yummy!!!! thanks

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Maryam

Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA

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Reviewed: Jul. 13, 2001

I made this for a 4th of July party and it was a smash!! Everyone who tasted it couldn't believe that I could make it. I like that you don't have to bake anything. I have tried all kinds of tiramisu cake at fine resturants and even my familys own and this is wonderful. I don't like the pound cake, just layers of ladyfingers are the best.

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TZONE

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