The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 5, 2002
The cheese cake had a very light taste, but the cooking directions were too long. The cake came out with a brown top which is not attractive. I would recommend reduceing the cooking time by at least ten minutes and adding a half can of condensed milk to give the cake a velvet texture.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 20, 2002
this was the first time i ever made a cheesecake and it turned out awesome....i made it for my boyfriend for valentine's day and he was very impressed!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 16, 2002
yum yum yum! i agree there needs to be more coffee liqueur. but it got raves so i'm happy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 13, 2002
Thought this might help some cut the cost of this cake. mascarpone = mascherpone = Italian cream cheese Pronunciation: mas-car-POH-nay Notes: A key ingredient in tiramisu and zabaglione, mascarpone is velvety soft, slightly acidic, and very expensive. Although Italian in origin, the name may come from the Spanish mas que bueno, "better than good." It's usually sold in tubs. Use it soon after you purchase it since it's highly perishable. Substitutes: Blend 8 ounces softened cream cheese with 1/4 cup whipping cream. OR Blend 8 ounces softened cream cheese with 1/4 cup butter and 1/4 cup cream OR Blend 8 ounces softened cream cheese with 1/8 cup whipping cream and 1/8 cup sour cream. OR Whip ricotta cheese in a blender until smooth (lower in fat)
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 12, 2002
This was delicious!! I garnished it with chocolate hearts and sprinkled cocoa on top and it looked beautiful! I couldn't believe that I made this. It was thick, creamy, and really, really good!
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Cooking Level: Expert

Living In: Masontown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 30, 2002
was dead stunned when i 1st took a bite -- couldn't believed i made it myself. superb! but, may i ask a very stupid question: how do you make the crust end & stick nicely to the top edge of the cake? my crust was too tall & it fell off.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 26, 2001
This dessert was the hit of our holiday gathering. Everyone wanted the recipe! I doubled the Kahlua as recomended in the other reviews which worked great. With less I think you would have trouble telling it from a plain cheesecake. Very easy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 11, 2001
I got rave reviews when I made this for a dinner party. I did double the liquor in both the crust and the filling. I didn't use mascarpone cheese since it is so expensive. I did a substitute of 8 oz. cream cheese softened with 1 tablespoon of cream. Also, I think next time I make it I might cook the crust a little bit before I put the filling on top. It fell apart too easily.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 30, 2001
I found this a costly recipe to make with little payback in terms of flavour. There was not enough tiramisu taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 14, 2001
My family is STILL raving about this cheesecake! They loved every last bite of it and are waiting for another one. I found that it was easiest to make fine crumbs out of the lady fingers by putting them in a food processor. Well worth the effort!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 1, 2001
I made this for a college graduation party! The only complaint is I should have made at least two! The ingredients are a bit pricy (Marscapone is too "exotic" for most grocery stores in my area, so I had to go to a gourmet store), but overall it was worth it. Thanks for submitting!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 30, 2001
Quick, easy, wonderful! I did like everyone else and doubled the amount of Kahlua, and since I couldn't find any ladyfingers in Houston, I used 'Nilla wafers...I have NOT stopped getting compliments. Don't worry about serving this to kids...all the alcohol bakes out of the cake, if they'll eat it, let 'em!
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Cooking Level: Expert

Home Town: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 23, 2001
A huge hit with my very italian, cheesecake-loving famliy! Making it was difficult, however, and I was unable to avoid a large crack down the middle. The ingredients added up to be quite expensive, especially the marscapone cheese, which can also be difficult to find. But it was worth the effort - it was creamy and delicious. There was very little left over, and unfortunately the cat found her way into it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 16, 2001
I made this for my sister in laws engagement party. There were lots of other desserts, but everyone was raving about this cheesecake. It disappeared within minutes. As per the other comments, I did add twice as much liquor to the crust and filling. I was able to find a liquor called Tiramisu which is great. I decorated it using chocolate ganache. I put chocolate swirls around the top edge, and topped each "rosette" with a chocolate covered coffee bean. I will make this again and again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: May 3, 2001
Very Yummy! The consistency was great! I doubled the Kahlua in the batter as well as the crust.
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Living In: Jupiter, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 8, 2001
This was my first cheesecake to make and it came out wonderful. I was delicious. I will make it again.
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Cooking Level: Expert

Home Town: Saint-Jean-Sur-Richelieu, Quebec, Canada
Living In: Alpharetta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 31, 2000
Absolute perfection!You couldn't ask for a better recipe. A new holiday tradition in my home.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 27, 2000
This cheesecake recipie is so good! Take your time and make sure the ladyfingers are crumbled very fine and use Kahlua Liqueur. It will turn out just like a gourmet Italian desert! It is the best cheesecake I've made yet and I am a lover of cheesecake!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 27, 2000
Very easy to make and everyone said it tasted really good but said it didn't remind or taste like Tiramisu like they thought it would. None-the-less a very good recipe. Thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 26, 2000
wonderful cake. i kept the kids away because of the kahlua, but it went over big with the relatives!
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Cooking Level: Professional

Home Town: Wilmington, Delaware, USA
Living In: Newark, Delaware, USA

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