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Tiramisu Cheesecake

Provided by: Philadelphia

We've taken one of the most popular Italian desserts and turned it into the most spectacular tasting cheesecake - That's Amore!

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This recipe is for the serious cheesecake lover. It is very rich and definitely not low fat. It is best to prepare for dinner guests where a little slice will go a long way. I prefer to make it without the topping, but it is just as good with it. The longer you are able to refrigerate it before serving the better it gets. Enjoy!

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Chocolate Cappuccino Cheesecake

Submitted by: Cigdem Buke Ugur

This recipe becomes a favorite as soon as it is tasted. It was once referred to as 'sinfully rich and velvety smooth'. Best if made a day before serving.

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Laurie's Amaretto Mousse Cheesecake

Submitted by: LGEREMIA

A simple yet stylish no-bake cheesecake. Garnish with cherries and chocolate sauce for breathtaking results. This cake is mmmm... good

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Amaretto Cheesecake III

Submitted by: Karen Goad

A very yummy cheesecake made with amaretto. Serve topped with fresh berries.

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Chocolate Mocha Cheesecake

Submitted by: Melissa

Chocolate cheesecake flavored with coffee liqueur and baked in an 8 inch springform pan.

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Irish Cream Chocolate Cheesecake

Submitted by: Elaine

If you like Irish cream and chocolate, you'll love this recipe. After numerous attempts with the ingredients this is the recipe I now use.

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Amaretto Cheesecake I

Submitted by: Elaine Thompson

This recipe uses amaretto liqueur. It's a creamy cheesecake with a light almond flavor.

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Irish Cream Cheesecake

Submitted by: v monte

A friend made this at a Christmas cookie exchange party and is was wonderful! When in season serve with 1 pint strawberries, 1 1/2 pints raspberries, and 1 1/2 pints blackberries.

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