Tiramisu Cheesecake Recipe
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Tiramisu Cheesecake

By: Marty Fries  
"Tiramisu flavored cheesecake, combines the flavors and richness of Tiramisu and NY Cheesecake. Just before serving, grate some semisweet chocolate on the top."

Rating: This weblink has been rated 182 times with an average star rating of 4.6 Read Reviews (148)

Rate/Review | 5,765 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
4 Hrs

Servings  (Help)

Calculate

 

Original Recipe Yield 9 inch cheesecake
 

Ingredients

  • 1 (12 ounce) package ladyfingers
  • 4 tablespoons butter, melted
  • 4 tablespoons coffee flavored liqueur
  • 3 (8 ounce) packages cream cheese
  • 1 (8 ounce) container mascarpone cheese
  • 1 cup white sugar
  • 2 eggs
  • 4 tablespoons all-purpose flour
  • 1 (1 ounce) square semisweet chocolate

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Place a pan of water on the bottom of oven.
  2. Crush the package of ladyfingers to fine crumbs. Mix the melted butter into the crumbs. Moisten with 2 tablespoons of the coffee liqueur. Press into an 8 or 9 inch springform pan.
  3. In a large bowl, mix cream cheese, mascarpone, and sugar until very smooth. Add 2 tablespoons coffee liqueur, and mix. Add the eggs and the flour; mix SLOWLY until just smooth. The consistency of the mascarpone can vary. If the cheesecake batter is too thick, add a little cream. Do not overmix at this point. Pour batter into crust.
  4. Place pan on middle rack of oven. Bake for 40 to 45 minutes, or until just set. Open oven door, and turn off the heat. Leave cake to cool in oven for 20 minutes. Remove from oven, and let it finish cooling. Refrigerate for at least 3 hours, or overnight. Right before serving, grate the semi-sweet chocolate overtop.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 527 | Total Fat: 36.2g | Cholesterol: 192mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2003 by SAS4U 
Thought this might help some cut the cost of this cake. mascarpone = mascherpone = Italian... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2004 by Morupe 
I served this for Christmas dinner and it was a big hit. The recipe did need more Kaluha as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2007 by Full-time Mom 
A 5-star recipe with a couple of changes: 4 T. coffee liqr in the crust, and 4 T. coffee liqr... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2003 by CAROLYN KOVAL 
I made this cheesecake for Christmas and it was a huge hit. I increased the coffee liquer to 8... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2003 by MANDT2 
We made this recipe for my son's traditional "birthday cheesecake". I followed the suggestion... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2006 by Christian 
This was my first cheesecake, and I made it for my mom's birthday. I baked it for 45 minutes,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2006 by Ruth 
my son LOVED this. I used nilla wafers instead of lady fingers. I used 4 T. Kahlua in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2005 by sedohnah 
Oh yum. Like others, I doubled the Kahlua that I put in the crust and the cheesecake itself. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2003 by AMANDA FAIR 
Amazing Cheesecake! I made this for a dinner party and even my lactose intollerant friend... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2004 by Ewa Lamb 
I used angel food cake cut into quarter inch slices for the crust and brushed it with kaluha. ... MORE

 
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