Tiramisu Cheesecake Recipe

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Most Helpful Positive Review

Jan 05, 2011

Very easy to do! I made it directly in a 9 x 13 glass dish sprayed with Pam - served out of the dish fine. Not a stron coffee flavor at all. Hardly any for that fact. The overall favor was more vanilla-like - mostly took on the vanilla wafer favor. Everyone at work raved and ate he whole thing. Very good and would make it again!!

—Annabell

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Most Helpful Critical Review

Feb 20, 2012

While the cheesecake was easy to make and set well, my family and I thought the flavor and texture were pretty off. The two layers of Vanilla Wafers made it less cheesecake-like than I had hoped. Overall, I would not make this recipe again.

—Wisery

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18 Ratings

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May 23, 2011

This recipe is definetly a keeper!! I have made it several times in a spring form pan. For the crust I used 3+ cups of nilla waffers, 1 cup of butter, and 1/4 cup of sugar.....I bake it at 325 for 1 hour and 10 minutes and then let it sit in the oven for another hour!! "This is the best cheesecake that I have EVER had!!", has been said to me more than once when sharing this cheesecake with family and friends!!

—linnygeb

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Sep 24, 2011

I don't even like tiramisu, but I did like this cheesecake, and so did my famliy. I made half a recipe and used 50 mini vanilla wafers (25 for each layer). I used light cream cheese and light sour cream. I baked it in an 8-inch square pan for 39 minutes. I would make it again!

—SUZZANNA

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May 16, 2011

i love and use this recipe all the time. It is so easy and delicious. If you don't have instant coffee you can just use strong regular coffee.

—Dani

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Dec 23, 2011

This is a good recipe and it is pretty simple. I used brewed coffee rather than instant and I made my own whipped cream using heavy cream, powdered sugar, Kahlua, and coffee. The baking time was a little longer than expected but all in all it was great.

—Miss Mary

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Aug 20, 2011

This is my go to dessert recipe! Sooo good!! People always ask that I make it and I never have leftovers. I sprinkle chocolate shavings on the top with the cocoa powder to dress it up a bit.

—Felicia

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Oct 08, 2011

This is so good! I made it for my grandparents 60th anniversary party and it was a major hit! The only thing I changed was adding twice the amount of instant coffee.

—odenb5

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Nutrition

Calories
271 kcal
14%

Carbohydrates
18.4 g
6%

Cholesterol
86 mg
29%

Fat
20.3 g
31%

Fiber
0.1 g
< 1%

Protein
4.8 g
10%

Sodium
191 mg
8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Tiramisu Cheesecake

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
** Calories: 271
** Calories from Fat: 183

% Daily Value *
** Total Fat 20.3g 31 %
** Saturated Fat 11.4g 57 %
** Cholesterol 86mg 29 %
** Sodium 191mg 8 %
** Potassium 32mg < 1 %
** Total Carbohydrates 18.4g 6 %
** Dietary Fiber 0.1g < 1 %
** Protein 4.8g 10 %
** Sugars 14g
** Vitamin A 11 %
** Vitamin C < 1 %
** Calcium 2 %
** Iron 2 %
** Thiamin < 1 %
** Niacin 3 %
** Vitamin B6 < 1 %
** Magnesium 2 %
** Folate 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.