Reviewed: Oct. 9, 2009

I have made this recipe twice. It's very easy to make and looks nice when it's done. Both times my guests loved it! The second time I used real whip cream instead of cool whip. Next time I will try it in a spring form and see how that goes.

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Reviewer:

KoKo

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Reviewed: Sep. 26, 2009

I have made this several times exactly as the recipe states and everyone loves it and asks for the recipe. This definitely deserves 5 stars!

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Reviewer:

Felicia

Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA

Living In: Providence Village, Texas, USA

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Reviewed: May 15, 2009

Although the ratings on the Kraft website rated this excellent, I have to wonder if people really tried this recipe. I really didn't care for this, although hubby liked it. To me this just doesn't taste like tiramisu at all. I wouldn't even say a great cheesecake. The required time/temp results in a cracked cheesecake - that is very dry. I will look elsewhere for a better recipe.

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