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Tiramisu Cheesecake

By: Philadelphia  
"We've taken one of the most popular Italian desserts and turned it into the most spectacular tasting cheesecake - That's Amore!"

Rating: This weblink has been rated 3 times with an average star rating of 4.0 Read Reviews (3)

Rate/Review | 76 people have saved this

Prep Time:
20 Min
Ready In:
4 Hrs 5 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 (12 ounce) box NILLA Wafers, divided
  • 5 teaspoons MAXWELL HOUSE Instant Coffee, divided
  • 3 tablespoons hot water, divided
  • 4 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
  • 1 cup sugar
  • 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 4 eggs
  • 1 cup thawed COOL WHIP Whipped Topping
  • 2 tablespoons unsweetened cocoa powder

Directions

  1. Heat oven to 325 degrees F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Spread half of the wafers on bottom of prepared pan. Dissolve 2 tsp. coffee granules in 2 Tbsp. hot water. Brush half onto wafers in the pan. Reserve remaining dissolved coffee for later use.
  2. BEAT cream cheese and sugar in large bowl with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Remove 3-1/2 cups batter; place in medium bowl. Dissolve remaining coffee granules in remaining hot water. Stir into removed batter; pour over wafers in pan. Top with remaining wafers; brush with remaining dissolved coffee. Cover with remaining plain batter.
  3. BAKE 45 min. or until center is almost set. Cool. Refrigerate 3 hours. Use foil handles to lift cheesecake from pan. Spread with COOL WHIP just before serving; sprinkle with cocoa powder.

Footnotes

  • Kraft Kitchens Tips
  • Healthy Living: Save 70 calories and 8 grams of fat per serving by preparing with PHILADELPHIA 1/3 Less Fat Cream Cheese, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and COOL WHIP LITE Whipped Topping.
  • How to Bake in Springform Pan: Heat oven to 325 degrees F if using a silver 9-inch springform pan (or to 300 degrees F if using a dark nonstick 9-inch

 

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2009 by BOXERMOM 
Although the ratings on the Kraft website rated this excellent, I have to wonder if people... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by Felicia 
I have made this several times exactly as the recipe states and everyone loves it and asks for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by KoKo 
I have made this recipe twice. It's very easy to make and looks nice when it's done. Both... MORE

 
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