Tiramisu Cake Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Tiramisu Cake

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"You can use rum or brandy, if you like."

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Original recipe makes 1 9x5-inch cake Change Servings
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Directions

  1. Cut the cake in half lengthwise to make two layers. Combine the coffee and brandy. Sprinkle enough of the coffee mixture over the bottom cake layer to moisten it well, but not soak it.
  2. Beat together the mascarpone and the confectioners' sugar until fluffy. Spread half the cheese mixture over the bottom cake layer. Top with remaining cake layer and spread remaining cheese on top. Dust liberally with sifted cocoa. Refrigerate 2 hours before serving.
Kitchen-Friendly View
  • PREP 20 mins
  • READY IN 2 hrs 20 mins
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Reviews More Reviews

Oct 21, 2003

This cake was a hit! This is a nice variation of Tarimusu and very easy to make. I altered the recipe a tiny bit by adding a splash rum to the mascarpone mixture. (One of my guests had 3 servings!)

 

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Nutrition

  • Calories
  • 402 kcal
  • 20%
  • Carbohydrates
  • 32.7 g
  • 11%
  • Cholesterol
  • 71 mg
  • 24%
  • Fat
  • 26.8 g
  • 41%
  • Fiber
  • 0.9 g
  • 3%
  • Protein
  • 6 g
  • 12%
  • Sodium
  • 243 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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