Reviewed: May 25, 2012

This was a tasty quick dessert. I used decaf instant coffee and made it VERY STRONG so that it could be tasted within the dessert. PERFECT!

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Reviewer:

dizziepixie

Reviewed: Sep. 8, 2011

I love this recipe! I use chocolate syrup instead of coffee because my husband doesn't like coffee. Wonderful recipe!

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Reviewer:

Lotic

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Reviewed: Sep. 8, 2010

Made this for my sons 4th bday party ..everyone loved it , it was even better the next day...will be making again

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Reviewer:

Ashley

Reviewed: May 17, 2010

I accidently forgot to add the coffee and it was still wonderful. Will make again and again. Was a big hit at my party. Thanks.

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Reviewer:

Carmen

Cooking Level: Expert

Home Town: Charlotte, Michigan, USA

Living In: Haslett, Michigan, USA

Reviewed: Mar. 5, 2010

I tried the cook and serve pudding, since most reviewers recommended it, but I am left with a liquid. The pudding mixture is like water. Not sure what I am supposed to do now!

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Reviewer:

jillfitzsimmons

Reviewed: Feb. 27, 2010

Yummmm! I made this for an Italian themed dinner party and everyone really liked it. I wasn't sure if it was going to be enough for my party of 15 but it was just enough. I pretty much followed the recipe except for using mini semi-sweet chocolate chips instead of the squares of baking chocolate. I'd definitely make this again!

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Reviewer:

Sheri S.

Cooking Level: Intermediate

Home Town: Novato, California, USA

Living In: Beaverton, Oregon, USA

Reviewed: Feb. 12, 2010

This recipe Rocks! Easy to make with simple ingrediants! Next time I am going to try to substitue nilla wafers with pre made pound cake and the grated chocolate with chocolate chips for and easier take on it!

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Reviewer:

Sarah

Reviewed: Jan. 10, 2010

I made this in a springform pan and it worked well after being chilled. I used cooled brewed espresso instead of the maxwell house coffee. I also used cooked pudding instead of instant because that's what I had on hand but it worked just fine. I had no raspberries but it didn't matter. I don't know if I'd bring this to a party, but it was nice for after dinner...can't really call it "tiramisu" bowl because it isn't...but it does satisfy a tiramisu craving somehow.

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Reviewer:

EVERFAIR

Cooking Level: Intermediate

Home Town: Denville, New Jersey, USA

Living In: Perth Amboy, New Jersey, USA

Reviewed: Jan. 6, 2010

This was very nice and convenient to make. I used regular instant pudding, as listed. I did use coffee liquer vs. coffee. Dusted top with cocoa powder in addition to chocolate shavings.

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Reviewer:

Piper06

Cooking Level: Intermediate

Home Town: Germantown, Ohio, USA

Reviewed: Jan. 1, 2010

Easy to make, easy on the pocketbook but wonderful taste. Even better on the second day as the coffee soaked wafers were even richer. Maybe even better on day three but it was all gone by then.

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