The reviewer gave this recipe 2 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 30, 2009
This was nothing special in my opinion. I found this exact recipe in a magaine and made it for Christmas 2008. I love tiramisu but this isn't even in the same category as a good tiramisu. Also, my vanilla wafers in the bottom layer soaked up the coffee immediately after drizzling it over them and became very soggy. This made for a fairly unattractive presentation in my trifle dish. Won't be making this again...ever :(
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Cooking Level: Expert

Home Town: Gainesville, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 31, 2009
I've made this many times just the way it is and my family keeps asking for it. It's just about their favorite.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 18, 2009
Really good and really easy! Both key in my world! We made this for fourth of July but don't try saving the left overs they won't hold up as the wafers will be too soggy.
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Cooking Level: Expert

Home Town: Charlotte, Michigan, USA
Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 24, 2009
I always have to double this recipe to bring to church functions....it's always requested.
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Cooking Level: Beginning

Home Town: Hammond, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 29, 2009
This was delicious! I made it with Fat Free Cool Whip and Reduced Fat Nilla wafers. I also used one french vanilla pudding and one regular vanilla pudding. I didn't use any raspberries, because we don't like them. This was absolutely delicious! This will definitely go in my favorites...The coffee over the wafers is soooooo good! Thank you for a great recipe=)
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Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 10, 2009
Sooo good! Everyone loved it! I didn't use all the coffee and I added heath bar bits :) Simple and delicious recipe and I will definitley use it again!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 6, 2009
This is wonderful!! I will use this alot when I have company. what a wow... and very little to do. Thank you for sharing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 23, 2009
This was one of the best desserts ever!! The only things that I changed were instead of real cream cheese I used the 1/3 less fat and strawberries instead of raspberries. I highly recommend using strawberries if you're going to make this dessert as the slight acidity of the strawberry is necessary to cut some of the richness of the dessert itself. I couldn't believe how easy it was to make or how beautiful the finished product was. I've kicked myself in the butt for not taking a picture of it. Everyone raved about it and pretty much licked their plates when they were done. I'm definitely making this again.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 12, 2009
This was a total hit at an Easter lunch! The coffee was just enough and not overpowering. Be sure to whip the cream cheese until there are no more lumps which takes some time but well worth it! I used frozen raspberries to cut back on the cost. I thought I would need more whip cream but the one tub was plenty! I could not believe all the compliments! It was gone quickly!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
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Reviewed: Apr. 7, 2009
I've made this dozens of times, its always a hit. Most of the time I omit the rasberries, makes no differnce on taste, they are there more for presentation. I use the french vanilla cool whip, takes this over the top.
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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
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Reviewed: Dec. 4, 2008
This was okay. However mine tasted better than it looked. I need some practice with the decorative part. The taste was'nt anything special but good.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 24, 2008
Ok, so it's not the real thing, but its a great alternative with ingrediants that you have on-hand. After reading other reviews, I desided to make mine with Kahluha Liquor, instead of coffee. Very tasty! (Its much sweeter than I remember the real thing.) Make sure the cream cheese is blended fully, I was in a hurry, so it came out a little lumpy.
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Cooking Level: Intermediate

Home Town: Nokomis, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 18, 2008
Fabulous I just made a few changes. I used kraft coolwhip extra creamy and cook and serve vanilla pudding for the custard mix to give it more of that restuarant type taste I would test taste the custard with half the pudding reccomend and the continue based on your own preference for sweetness. I also used khaula coffee liquor instead of coffee to flavor the nilla wafers and topped it with regular cook whip and left some mixed berries in a serving dish. some of my guest liked berries others liked it plane but desert didn't last two hours. some guests had 4th's. Next time i'll make more layers with more cookies because I liked the coffee liquior with the cookies.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 20, 2008
Terrific! Made this for an Italian themed dinner and everyone loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 31, 2007
YUM YUM YUM!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 18, 2007
This recipe was delicious!!! We actually made it for a Spagetti Dinner in our RV park where we served 160 people. We served the dessert in individual containers using plastic dessert cups. We placed 2 wafers in the bottom and added 1.5 Tablespoons of brewed & cooled coffee. Then added pudding and topped with cool whip. We grated the semi-sweet chocolate on top and placed one vanilla wafer upright on the one side of the container. We omitted the raspberries. Everyone loved the dessert and it is very, very easy to make. As a note: I do not like coffee but I really like the vanilla wafer with the coffee!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 26, 2007
This was very good except the coffee flavor wasn't very strong, even using strongly brewed. I'm probably going to try double strength coffee next time and also make it with Cook & Serve pudding instead of instant to give it more of a custard-y taste & texture like you'd get in a restaurant.
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