Tiramisu Bowl Recipe
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Tiramisu Bowl

By: JELL-O  
"Your guests will love this easy to prepare tiramisu."

Rating: This weblink has been rated 22 times with an average star rating of 4.6 Read Reviews (17)

Rate/Review | 712 people have saved this

Prep Time:
20 Min
Ready In:
2 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
  • 3 cups cold milk
  • 2 pkg. (4 serving size) JELL-O Vanilla Flavor Instant Pudding and Pie Filling
  • 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
  • 48 NILLA Wafers
  • 1/2 cup brewed strong MAXWELL HOUSE Coffee, cooled, divided
  • 2 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate, coarsely grated
  • 1 cup fresh raspberries

Directions

  1. Beat cream cheese in large bowl with electric mixer until creamy. Gradually beat in milk. Add dry pudding mixes; mix well. Stir in 2 cups of the whipped topping.
  2. Line bottom and sides of a 2-1/2-qt. bowl with half of the wafers; drizzle with half of the coffee. Layer half of the pudding mixture over wafers, and then top with half of the grated chocolate. Repeat all layers starting with the wafers and coffee. Top with remaining whipped topping and raspberries.
  3. Refrigerate at least 2 hours. Store leftovers in refrigerator.

Footnotes

  • Variation
  • Don't like coffee? Prepare as directed, substituting chocolate milk for the coffee.
  • How to Easily Grate Chocolate
  • Unwrap chocolate squares, leaving each square on paper wrapper. Microwave on HIGH 10 sec., then grate with the largest hole of a cheese shredder.
  • Substitute
  • Substitute sliced strawberries for the raspberries.
  • Size-Wise
  • Since this indulgent dessert makes 16 servings, it's the perfect dessert to serve at your next party.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 188 | Total Fat: 11.8g | Cholesterol: 21mg

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2007 by Cowgirl 
This recipe was delicious!!! We actually made it for a Spagetti Dinner in our RV park where we... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2008 by Amanda C 
Fabulous I just made a few changes. I used kraft coolwhip extra creamy and cook and serve... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2007 by SNOOKIE415 
This was very good except the coffee flavor wasn't very strong, even using strongly brewed. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2009 by Mom of Two 
I've made this dozens of times, its always a hit. Most of the time I omit the rasberries,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2008 by Luv2bake 
This was okay. However mine tasted better than it looked. I need some practice with the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2008 by JAYBUDDER 
Ok, so it's not the real thing, but its a great alternative with ingrediants that you have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2007 by JENNYBECCA 
YUM YUM YUM! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by M.Hooper 
This was delicious! I made it with Fat Free Cool Whip and Reduced Fat Nilla wafers. I also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2009 by Irish Aficionado 
Sooo good! Everyone loved it! I didn't use all the coffee and I added heath bar bits :) ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2009 by tysmamma 
This was a total hit at an Easter lunch! The coffee was just enough and not overpowering. Be... MORE

 
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