Reviewed: May 25, 2009

Very good. I'm making again tonight for my family. There was more then needed of the actual titamisu mixture. I couldn't find any Kishwasher or whatever so used coffee liqure. This time i'm going to use more lady fingres then asked.

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Hippo_namedrhino

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Reviewed: Mar. 30, 2009

This had a good taste to it, but it turned out more like tiramisoup.

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6 users found this review helpful

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Kaskata

Cooking Level: Intermediate

Home Town: Brighton, Michigan, USA

Living In: Carlisle, Pennsylvania, USA

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Reviewed: Feb. 8, 2009

This is a good recipe, but it turned out a little runny for me, almost a pudding-type texture even after chilling overnight. Any ideas how I can fix this?

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sophist

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Reviewed: Feb. 4, 2009

this is a wonderful recipe!! i made it for a friend and they said it was better then any they have had before! it is easy and fast to make. i am going to make it next time we have company over! i highly recommend this recipe! i made tiramisu before and some of the other recipes i have tried are very difficult and time consuming, but this one is perfect!

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5 users found this review helpful

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SuperUberGoober :)

Cooking Level: Intermediate

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Reviewed: Dec. 6, 2008

Wow, this was amazing! Almost as good as my favorite restaurants version.

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Ashley

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Reviewed: Oct. 13, 2008

This was great! I made it for a potluck, and it was so tasty. I didn't have any kirschwasser, so I substituted about a tbsp of vanilla. I went to the local Italian Market store for ladyfingers. The ones they had were more like filo dough than shortbread. I wish I had doubled the number of ladyfingers. In a 9x13 pan, I put a layer of mixture, then the ladyfingers, then the rest of the mix. I left mine in the fridge overnight. It was great at lunch the next day.

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Claire T.

Cooking Level: Beginning

Home Town: Shreveport, Louisiana, USA

Living In: Austin, Texas, USA

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Reviewed: Sep. 29, 2006

It was ok but since everyone gave it such a great reveiw i thouhgt i bring down the average so less people come to the site

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4 users found this review helpful

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Tom seeney

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Reviewed: May 15, 2006

This recipe is really tasty and tastes just like the Tiramisu at the Italian Restaurant I work at. However, it needs to chill over-night to make it sit-up properly. Also, the marscapone mixtures is too runny, so the second layer of lady fingers float to the top. I would possibly suggest letting the marscapone mixture chill for awhile before putting ontop of the lady fingers.

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Sarah Beth

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Reviewed: Jul. 24, 2005

I had great hopes on this recipe but it did not turn out that great. I am disappointed.The only thing differnt i did was to replace kirschwasser. The chesse mixture came out more like a custard and the lady fingers got too soggy. It was a waste of a lot of ingredients not to mention time and effort.

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nns007

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Reviewed: Oct. 3, 2004

This recipe is so delicious. I skipped the kirschwasser and added about a teaspoon of vanilla. You will not be disapointed!

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31 users found this review helpful

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SylviaD

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Reviewed: Mar. 1, 2004

my family begs me to make this all the time. i don't have any kirschwasser so i just subbed with coffee liquor. this one is a keeper

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TASTYMEAT

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Reviewed: Aug. 9, 2002

with tiramisu you can also subsititute the coffee, and liquer with ovaltine, or hot chocolate mix, tiramisu means pick me up, but in italy children are given the substitued one.

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26 users found this review helpful