Reviewed: Jan. 14, 2012

This is the best tiramisu I have ever had in my life.

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Reviewer:

Rawrtoast

Reviewed: May 15, 2011

my marcapone mixture never turned out smooth. the taste was there but the marcapone mixture was soupy.

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chargerlover86

Reviewed: May 9, 2011

Very good! This is the first tiramisu recipe I have ever made and I was very pleased. You can taste the alcohol so I may add a little less next time. If it turned out soupy you probably under beat the egg whites or soaked the cookies too long. I left it sit for about 24 hours and it was perfect!

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stacey0654

Reviewed: Mar. 4, 2011

very good, but not enough lady fingers to make 2 layers, next time I will get 2 packages.

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TLAP2

Reviewed: Feb. 26, 2011

I was really upset with the results of this recipe. I followed the directions and I let it sit over night and this was still very very runny. It didn't even have a good taste.

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rikohness

Reviewed: Dec. 29, 2010

You have to let this sit for 24 hours or more so that the lady fingers absorb the liquid from the mascarpone filling. I tried to serve it after 8 hours and it was runny. The next day it setup perfect! Also, I did not leave the ladyfingers soak very long.

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Reviewed: May 11, 2010

Very good! Turned out beautiful and tasty. Make sure you buy the thicker lady fingers. I bought the ones on the top shelf thinking they would be better, but the package was not see-through. I didn't see that the cookies were very thin, like vanilla wafers. I think this recipe would have turned out even better for me if I had used the thicker lady-fingers, giving the "crust" a little more meat. All in all, an AMAZING and delightful recipe. Thank you.

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In with Kitch

Home Town: Seattle, Washington, USA

Reviewed: Mar. 5, 2010

This turned out EXCELLENT! My only comment is that the number of ladyfingers is not enough for the 9 X 13 pan. I used well over 30. Increase the coffee to accommodate this. I used my espresso machine and made two double shots of decaf. The dessert wasn't soupy at all; that reviewer must not have let it set. It was truly the best tiramisu I've had, and I have eaten tiramisu in some excellent Italian restaurants. Trust this recipe - it will not fail you!

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mbrown1958

Reviewed: Mar. 1, 2010

filling is fantastic. I changed it a tad though as I had only Marsala on hand...I use 2T marsala and 1 T instant coffee granules

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Reviewer:

Guglielmo

Cooking Level: Expert

Home Town: Medford, Massachusetts, USA

Living In: Oak Bluffs, Massachusetts, USA

Reviewed: May 25, 2009

Very good. I'm making again tonight for my family. There was more then needed of the actual titamisu mixture. I couldn't find any Kishwasher or whatever so used coffee liqure. This time i'm going to use more lady fingres then asked.

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