Photo of: Tiramisu III

Tiramisu III

Submitted by: IANKRIS 
Home Town: Youngstown, Ohio, USA
A Marsala wine custard is combined with whipped cream and mascarpone and layered with coffee and brandy soaked ladyfingers, then chilled before serving. 

Photo of: Tiramisu

Tiramisu

Submitted by: SALLYCOOKS 
Tiramisu is a classic Italian dessert. Ladyfinger cookies are dipped in coffee, then layered with mascarpone (a rich Italian cream cheese) and dusted with cocoa powder. It might become your new favorite dessert! 

Tiramisu I

Submitted by: Jacci 
Coffee soaked ladyfingers layered with a custard of sweetened mascarpone cheese with a hint of brandy. 

Photo of: Easy Tiramisu

Easy Tiramisu

Submitted by: KALLISTA 
Mascarpone is sweetened with sugar and vanilla and made richer with egg yolks, then layered with coffee soaked ladyfingers and chilled in this no-cook tiramisu. 

Photo of: Classic Tiramisu

Classic Tiramisu

Submitted by: Carol 
Classic Italian dessert made with ladyfingers and mascarpone cheese. It can be made in a trifle bowl or a springform pan. 

Photo of: Tiramisu II

Tiramisu II

Submitted by: Christine 
Mascarpone custard layered with whipped cream and rum and coffee soaked ladyfingers. 

Tiramisu IV

Submitted by: Nette 
An eggless tiramisu made with cream cheese, whipped cream, coffee and almond liqueur. 

Photo of: Strawberry Tiramisu for Two

Strawberry Tiramisu for Two

Submitted by: LMSM 
Strawberries add bright notes of taste and color to this multi-layered treat. Spongy ladyfingers, brushed with espresso, are blanketed with a creamy mix of mascarpone cheese, coffee liqueur and strawberries, and set into a pool of strawberry puree. 

Photo of: Tiramisu Cheesecake

Tiramisu Cheesecake

Submitted by: Marty Fries 
Tiramisu flavored cheesecake, combines the flavors and richness of Tiramisu and NY Cheesecake. Just before serving, grate some semisweet chocolate on the top. 

Raspberry Tiramisu

Submitted by: DENMOZZ 
Home Town: Manchester, Connecticut, USA
A twist on an Italian favorite. Ladyfingers are layered in a dish with raspberries and mascarpone filling. 
 
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