Tiramisu Recipe - Allrecipes.com
Tiramisu Recipe
  • READY IN 35 mins

Tiramisu

Recipe by  

"Make this classic dessert at home. You can't go wrong with espresso and chocolate!"

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Original recipe makes 8 servings Change Servings
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  • PREP

    20 mins
  • COOK

    15 mins
  • READY IN

    35 mins

Directions

  1. In a medium bowl, stir together the espresso, 3 tablespoons brandy (or the 1 teaspoon vanilla) and the brown sugar; set aside. In a double boiler, beat together the egg yolks, 2/3 cup granulated sugar and 1/2 cup cream over simmering water until the mixture lightens in color and thickens, about 7 minutes. Transfer the insert to a larger bowl filled with ice water. Whisk until cold, about 5 minutes. Whisk in the mascarpone and the remaining 1 tablespoon brandy until smooth.
  2. Dip half of the ladyfingers, one at a time, into the reserved espresso mixture and lay them flat in a single layer on the bottom of an 8-inch square baking dish. Spread half the mascarpone mixture on top. Repeat with the other half of the ladyfingers and the remaining mascarpone mixture. Refrigerate for 2 hours.
  3. Using an electric mixer, beat the remaining 3/4 cup cream and 1 tablespoon granulated sugar on medium speed until stiff peaks form. Spread the whipped cream onto the chilled tiramisu, and, using a small strainer, dust the whipped cream with the cocoa. Top with the chocolate curls. Cut into rectangles.
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Nutrition

  • Calories
  • 660 kcal
  • 33%
  • Carbohydrates
  • 47.2 g
  • 15%
  • Cholesterol
  • 272 mg
  • 91%
  • Fat
  • 47.4 g
  • 73%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 10.1 g
  • 20%
  • Sodium
  • 104 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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