Recipe by Every Day with Rachael Ray
"Make this classic dessert at home. You can't go wrong with espresso and chocolate!"
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1 1/2 cups
brewed espresso, at room temperature
1 1/4 cups
mascarpone cheese, at room temperature
crisp Italian ladyfingers
Unsweetened cocoa powder, for dusting
bittersweet chocolate, scraped with a vegetable peeler to make curls
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 426
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