Tipsy Shrimp Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 20, 2010
I followed the recipe and followed a recommendation of one reviewer, that claimed the A1 was too strong. I cut back to 2 tablespoons instead of the excessive 1/2 cup that it calls for. These were ok, and everyone "claimed" they liked them, but I didn't think they were very tasty. There are much better shrimp recipes out there. I will not make this again.
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Photo by slfortson

Cooking Level: Intermediate

Home Town: Montgomery, Alabama, USA
Reviewed: Feb. 7, 2010
Tossed just-cooked shrimp with warm sauce then served. Nice compliment to the rest of our Super Bowl spread. A little too A1-y for me to rate it a perfect 5 stars.
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Photo by LIZCANCOOK

Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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Reviewed: Dec. 22, 2008
mmmmmm really turned out good
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Cooking Level: Professional

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Photo by Baking Nana
Reviewed: Feb. 25, 2012
The good news is the shrimp were all eaten - the bad news is that the sauce tasted too much like A-1. Nobody was raving about the sauce. Will I do this recipe again? Probably not. But I am glad we tried it. A-1 will remain a "beef" sauce.
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Photo by Baking Nana

Cooking Level: Expert

Living In: Corona, California, USA


 
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