Tipsy Peaches Recipe
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Tipsy Peaches

By: MAGIRITARZ 
"Sweet fried peaches with a hint of whiskey...good as a side dish or on top of vanilla ice cream for a tasty dessert. Use a good quality whiskey for the best flavor."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (33)

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon butter
  • 4 cups sliced fresh peaches
  • 2 tablespoons brown sugar
  • 1 teaspoon vanilla extract
  • 1 (1.5 fluid ounce) jigger whiskey

Directions

  1. Melt butter in a skillet over medium heat. Add the peaches, and cook for about 10 minutes, stirring occasionally. Mix in the brown sugar, vanilla, and whiskey; simmer over medium heat for about 20 minutes, until peaches are soft and the sauce has darkened. Serve as a side dish or over ice cream.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 113 | Total Fat: 2.9g | Cholesterol: 8mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 31, 2005 by Cyndi K.   view full review
I have made this for many years, but using 1/2 cup brandy and no vanilla. After the peaches...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 2, 2005 by sophiebuggie   view full review
Fast, easy, and delicious! However, none of us could taste the whisky flavor (which was what...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 14, 2005 by BPOTS   view full review
I served the tipsy peaches as a side to baked pork chops and thought it was DELICIOUS! I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 18, 2005 by JMARIANI   view full review
What a great recipe! I substituted Malibu Coconut Rum (my favorite) for the whiskey and they...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 13, 2007 by Verena   view full review
I subbed brandy for whiskey as I prefer the flavor. Otherwise, I followed the recipe and it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 23, 2005 by CRIVY1   view full review
I didn't measure the peaches, just sliced 4 peaches, used spiced rum instead of the whiskey...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 30, 2011 by 3MCMRMOM   view full review
yum. used these on french toast this morning.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 17, 2010 by shellybell819   view full review
wow-what a tasty treat! i used spiced whiskey and it turned out absolutely delicious!
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 2, 2010 by sutra Supporting Member (Click to learn more about Supporting Membership)  view full review
These were very good but I recommend adding more liquor. I did about 1/2 cup combo whiskey...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 23, 2010 by Teresa   view full review
I did not like this very much. I served this over ice cream and to me the whiskey taste...

 

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