Tipsy Peaches Recipe
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Tipsy Peaches

By: MAGIRITARZ  
"Sweet fried peaches with a hint of whiskey...good as a side dish or on top of vanilla ice cream for a tasty dessert. Use a good quality whiskey for the best flavor."

Rating: This weblink has been rated 22 times with an average star rating of 4.3 Read Reviews (21)

Rate/Review | 469 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon butter
  • 4 cups sliced fresh peaches
  • 2 tablespoons brown sugar
  • 1 teaspoon vanilla extract
  • 1 (1.5 fluid ounce) jigger whiskey

Directions

  1. Melt butter in a skillet over medium heat. Add the peaches, and cook for about 10 minutes, stirring occasionally. Mix in the brown sugar, vanilla, and whiskey; simmer over medium heat for about 20 minutes, until peaches are soft and the sauce has darkened. Serve as a side dish or over ice cream.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 113 | Total Fat: 2.9g | Cholesterol: 8mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2005 by Cyndi K. 
I have made this for many years, but using 1/2 cup brandy and no vanilla. After the peaches... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2005 by sophiebuggie 
Fast, easy, and delicious! However, none of us could taste the whisky flavor (which was what... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2005 by BPOTS 
I served the tipsy peaches as a side to baked pork chops and thought it was DELICIOUS! I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2005 by CRIVY1 
I didn't measure the peaches, just sliced 4 peaches, used spiced rum instead of the whiskey... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2007 by Kasey Jo 
Wonderful and simple recipe! I used 2 oz of Jack Daniels instead of 1.5 and also a pinch of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2005 by JMARIANI 
What a great recipe! I substituted Malibu Coconut Rum (my favorite) for the whiskey and they... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2008 by hadashigirl 
delicious! i've been trying to find creative ways to use the yield from our very prolific... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2008 by superdupercooper 
Divine! I used Sothern Comfort, jarred peaches in grape juice from Trader Joe's and Haagen... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2007 by Verena 
I subbed brandy for whiskey as I prefer the flavor. Otherwise, I followed the recipe and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by epiphany 
I used rum instead of whiskey, and only cooked them for about half the recommended time. They... MORE

 
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