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Slow Cooker Tipsy Chicken

Submitted by: FOXWORTH

Living In: Foxworth, Mississippi, USA

A creamy wine sauce over chicken, mushrooms and olives languishes for hours in the crock pot before dinner.

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This wonderful chicken marinates for eight hours before being grilled, so it 's moist and full of flavor. The marinade is simple: Thousand Island dressing with a bit of lemon juice, paprika and garlic stirred in.

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Drunk Chicken

Submitted by: Max

Cooked over the grill with a beer can up inside - fun to make and eat!

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Darn Good Chicken

Submitted by: Judi J.

Nutmeg offers this quick honey mustard sauce extra sweetness.

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Drunken Chicken

Submitted by: The Freemans

This is a wild one: A whole chicken is smeared with Dijon mustard, then grilled over a can filled with beer and Italian dressing!

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Creamy Chicken Breasts

Submitted by: Luann Charity

Boneless chicken breasts are marinated in a combination of Italian and creamy salad dressing, with a pinch of cayenne pepper. That 's it. Grill, and marvel at how moist they are.

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Stuffed Chicken

Submitted by: OPABINIA

A delicious stuffed chicken recipe that uses about two breasts per person. Serve with rice and stir fried veggies, if desired.

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Chicken Bog

Submitted by: MARBALET

Hunker down with this chicken, sausage and rice stew. Note: This recipe is what is called 'low country cooking.' It is a term used in the coastal regions of South Carolina. Chicken Bog is even served at local restaurants in South Carolina along with other local favorites.

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Grilled Beer Chicken

Submitted by: Tom Bartlett

Your favorite beer, along with garlic powder, seasoned pepper, salt and butter, go a long way to flavor this fantastic chicken.

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Marinated Grilled Chicken II

Submitted by: Denise Boyd

Italian salad dressing does wonders for chicken breasts, especially if they are left to marinate for several hours in the fridge. Then just before grilling, each breast gets a sprinkling of lemon pepper.