Tipperary Biscuits Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 22, 2013
These are pretty authentic to the ones I have eaten in tearooms in Scotland. Don't need to make any changes to this recipe
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Reviewed: Jul. 20, 2010
I wasn't so imptressed with this recipe but luckily my guests seem to enjoy it
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Cooking Level: Intermediate

Living In: Hagerstown, Maryland, USA

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Reviewed: Apr. 6, 2009
a lovely recipe, simple and just sweet enough what a pity they are neither scottish (Tipperary is in Ireland... conveniently in County Tipperary just like the VERY well known song) nor traditional for Tipperary as i don't know anywhere in either country known for its cherries. still a very nice sweet treat though
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Reviewed: Mar. 27, 2007
This was very good. I was going through one of my "sweet tooth" cravings and made these, although I didn't have cherries or jam, they still tasted really good. And my kids were begging for more!
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Cooking Level: Intermediate

Reviewed: Feb. 17, 2007
These went over really well, much better than I expected! Used Quince jelly in some, which tastes like honey, these were especially delicious.
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Reviewed: Jun. 4, 2006
This was a fun recipe to make and something the whole family will love.
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Cooking Level: Expert

Home Town: Duncanville, Texas, USA
Living In: Cedar Hill, Texas, USA

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