More Recipes Like Tipperary Biscuits

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Empire Biscuits

Submitted by: Marcie

This shortbread cookie is a traditional Scottish recipe. These are round cookies sandwiched with jam and topped off with a delicious icing and a cherry.

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Digestive Biscuits

Submitted by: tracy

Similar to the traditional British biscuits, these can also be served buttered or with cheese. For a sweeter biscuit, brush one side with melted semisweet chocolate after baking.

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Russian Tea Biscuits

Submitted by: Rosina

These are a nice addition on any cookie platter.

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Italian Almond Biscuits

Submitted by: Steph

Crisp almond cookies, ideal for dipping into a glass of dessert wine.

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Arrowroot Biscuits

Submitted by: Anne Paisley

These do not spread in baking.

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Abernathy Biscuits

Submitted by: Mary Beth

Good rolled cookies.

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Australian Federation Biscuits

Submitted by: BRADTHERESA

Living In: Newcastle, New South Wales, Australia

This year is the Centenary of Federation of Australia, and this recipe was provided by the great-granddaughter of Henry and Isabella Parkes (your equivalent of a first lady). In Australia, we call them biscuits, rather than cookies, but they are well worth trying.

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Quaresimali (Lenten Almond Biscuits)

Submitted by: Rosina

An Italian biscotti - very crunchy.

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Melting Biscuits

Submitted by: Jayna

Traditional English biscuits that melt in your mouth.

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Anzac Biscuits with Macadamia Nuts

Submitted by: Vanessa Pike-Russell

When the Australian and New Zealand Army Corps landed at Gallipoli on April 25, 1915, a legend was born. On Anzac Day every year, we pay homage, not only to the Anzacs, but to Australians who have fought in all wars. These biscuits are uniquely Australian and this recipe utilizes Macadamia Nuts, another Australian treasure.