Tipperary Biscuits Recipe
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Tipperary Biscuits

By: GERBERA2000  
"These are a traditional Scottish cookie-very spicy and not too sweet. They are a treat for the grown-ups, too. Wonderful with a nice mug of tea. Yum!"

Rating: This weblink has been rated 4 times with an average star rating of 4.5 Read Reviews (4)

Rate/Review | 259 people have saved this

Prep Time:
30 Min
Cook Time:
10 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 18 cookies
 

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup white sugar
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon allspice
  • 1 tablespoon ground cinnamon
  •  
  • 1/2 cup butter, softened
  • 1/8 teaspoon salt
  • 3 cups sifted confectioners' sugar
  • 1/4 cup milk, or as needed
  • 1 1/2 teaspoons vanilla extract
  • 1 cup strawberry jam
  • 1 (10 ounce) jar maraschino cherries, drained

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a large bowl or bowl of a stand mixer, cream together 1/2 cup of butter and white sugar until smooth. Beat in the eggs one a time, mixing well after each one. Combine the flour, baking powder, allspice and cinnamon; stir into the batter until blended. The dough will be very stiff.
  3. Roll the dough out on a lightly floured surface to 1/8 to 1/4 inch thickness. Cut into circles using a juice glass or cookie cutter. Place 2 inches apart onto ungreased baking sheets.
  4. Bake for 10 minutes in the preheated oven, or until the edges start to brown lightly. Cool cookies on wire racks for at least 15 minutes.
  5. While cookies cool, make the frosting. Beat the butter and salt together until soft, then gradually mix in the confectioners' sugar and vanilla until smooth and light.
  6. Spread strawberry jam onto one side of a cookie, then top with another cookie to make a jam sandwich. Spread frosting on top, and place a maraschino cherry half in the center before the frosting sets. Repeat with the remaining cookies.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 322 | Total Fat: 11.1g | Cholesterol: 51mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2007 by stay@homemom84 
This was very good. I was going through one of my "sweet tooth" cravings and made these,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2007 by Jen 
These went over really well, much better than I expected! Used Quince jelly in some, which... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2006 by Michelle 
This was a fun recipe to make and something the whole family will love. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2009 by lexileila 
a lovely recipe, simple and just sweet enough what a pity they are neither scottish (Tipperary... MORE

 
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