Recipe by GERBERA2000
"These are a traditional Scottish cookie-very spicy and not too sweet. They are a treat for the grown-ups, too. Wonderful with a nice mug of tea. Yum!"
Watch video tips and tricks
sifted confectioners' sugar
milk, or as needed
1 1/2 teaspoons
1 (10 ounce) jar
maraschino cherries, drained
a lovely recipe, simple and just sweet enough what a pity they are neither scottish (Tipperary is in Ireland... conveniently in County Tipperary just like the VERY well known song) nor traditional for Tipperary as i don't know anywhere in either country known for its cherries. still a very nice sweet treat though
I wasn't so imptressed with this recipe but luckily my guests seem to enjoy it
This was very good. I was going through one of my "sweet tooth" cravings and made these, although I didn't have cherries or jam, they still tasted really good. And my kids were begging for more!
These went over really well, much better than I expected! Used Quince jelly in some, which tastes like honey, these were especially delicious.
This was a fun recipe to make and something the whole family will love.
These are pretty authentic to the ones I have eaten in tearooms in Scotland. Don't need to make any changes to this recipe
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 100
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Turn the flavors of soda bread into quick-and-easy cookies.
So irresistible yet shockingly simple to make.
See how to bake the perfect chocolate chip cookie.