i've been wanting to make tarts for a while now and i chose this recipe for my coming out. i made a batch on sunday. after 30 minutes of baking, the tarts were still flat, so i waited another 10-15 minutes. after all that baking, the tarts remained flat. now it's tuesday, and i'm making another one. this batch looks different from the other and i have 15 more minutes until i taste another tart. i can't wait! they're DELICIOUS! (btw, it was too time consuming for me to mold the liners on the side, so i just place all the crust on the bottom.) --- UPDATE --- i've made this about 10 times now. i've tried other recipes but nothing beats this recipe's simplicity. i've also tried different fillings - raisins, walnuts, walnuts with choco chips, cereals - and they're all really good. although, i don't suggest walnuts alone because you can really taste the bitterness, at least i can.
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i've been wanting to make tarts for a while now and i chose this recipe for my coming out. i...