These are quite yummy, and they are not too sweet.
I added about 1/4 cup coconut and, 1 Tbls white corn syrup to the filling. I also added 1 Tbls sugar to the dough. However, I really had to scrimp so that all the tart shells had some filling.
I pressed the dough into the mini tins by hand, then I took an egg (washed it first) and pressed it into the tart shell to round it off. I cooked them for 25 minutes and then left them sitting in the oven for another five minutes with the temperature control turned off. This recipe is a keeper!
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These are quite yummy, and they are not too sweet.
I added about 1/4 cup coconut and, 1 Tbls...