Tiny Tarts Recipe
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Tiny Tarts

By: M. R. Hayes  
"Yummy miniature pecan tarts. Wonderful on holiday cookie trays."

Rating: This weblink has been rated 51 times with an average star rating of 4.7 Read Reviews (41)

Rate/Review | 1,468 people have saved this

Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
2 Hrs

Servings  (Help)

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1/2 cup butter, softened
  • 1 (3 ounce) package cream cheese, softened
  • 1 cup all-purpose flour
  • 1 egg
  • 3/4 cup packed brown sugar
  • 1 tablespoon margarine, melted
  • 1/2 cup chopped pecans

Directions

  1. Preheat the oven toe 325 degrees F (165 degrees C).
  2. Beat softened margarine or butter and cream cheese until thoroughly combined. Stir in flour.
  3. Using 24 ungreased 1 3/4 inch mini muffin cups, press a rounded teaspoon of pastry evenly into the bottom and up the sides of each cup.
  4. To Make The Filling: Beat the egg and mix in the brown sugar, melted margarine or butter and the chopped pecans.
  5. Fill each pastry-lined muffin cup with about 1 heaping teaspoon of pecan filling. Bake at 325 degrees F (165 degrees C) for about 30 minutes or until pastry is golden and filling is puffed. Cool slightly in the muffin cups, then remove and cool completely on a wire rack.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 231 | Total Fat: 15.1g | Cholesterol: 46mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2005 by nanciejean 
I once saw a mini muffin pan which included a wooden tool (like a pestle) to make these kind... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2005 by LINDIBOGGLE 
These are divine! Bake in non-stick mini muffin tins and they come out easily. I put little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2003 by DAVIST 
I don't even like pecan pie but thought I would add these to my holiday trays for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2006 by TequilaGirl 
They were easy to make and I really liked them. I just rolled the dough between two sheets of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2002 by Josephine 
This recipe deserves 10 stars! The tarts are easy to make and taste heavenly. The recipe for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2002 by domesticbliss Supporting Member (Click to learn more about Supporting Membership)
I just made this recipe for the 3rd time. It's awesome and so easy to make! It's replacing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2008 by ernesta 
i've been wanting to make tarts for a while now and i chose this recipe for my coming out. i... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2005 by CHRISSEDO 
I love these. You want to make sure the filling doesn't touch the muffin pan (only goes in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2003 by BERNZWEIG 
I have made this recipe several times & always get rave reviews wherever I take them. I made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2002 by Heather25 
Very yummy! I wouldn't fill the pastry cups completely, they tend to overflow. Also, my... MORE

 
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