More Recipes Like Tiny Shortbread Tarts

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Berry Shortbread Dreams

Submitted by: Mildred Sherrer

From Bay City, Texas, Mildred Sherrer writes, 'Raspberry jam adds fruity sweetness to these rich-tasting cookies. They will absolutely melt in your mouth!'

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Oatmeal Shortbread

Submitted by: Marion Hall

These rich buttery cookies from Marion Hall are great with a steaming cup of coffee. 'My family enjoys these chewy treats very much,' remarks the Etobicoke, Ontario cook.

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My mom has always known that homemade cookies have a special appeal that can't be duplicated by the store-brought variety. Even today, she keeps us grownup kids well stocked with fresh-from-the-oven treats such as this tender shortbread. --Pat Cole Polebridge, Montana

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Dipped Coconut Shortbread

Submitted by: Toni Petroskey

Suggests Toni Petroskey, Lorain, Ohio, 'These cookies are great for Valentine's Day. Coconut adds flavor and texture to the shortbread.'

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Chocolate Shortbread

Submitted by: Sarah Bueckert

THIS RECIPE has been in my files for a long time...probably from when I first learned to bake. Any chocolate lover will like these melt-in-your-mouth cookies. I make them year-round with variations. They're even richer with a thin coat of icing or as a sandwich cookie with frosting in the middle. -Sarah Bueckert, Austin, Manitoba

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Shortbread Meltaways

Submitted by: Ruth Whittaker

You'll need just five everyday ingredients to stir up a batch of these bite-size cookies from Ruth Whittaker of Wayne, Pennsylvania. Although they don't cost much--a mere 4¢ they're rich and melt-in-your-mouth good.

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Brown Sugar Shortbread

Submitted by: Shirley Gardiner

These rich buttery cookies have just three ingredients! They're a snap to make for a last-minute gift or when guests will be arriving on short notice. For best results, gradually stir the flour into the dough. -Shirley Gardiner Clearwater, Manitoba

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Almond-Tipped Shortbread Fingers

Submitted by: Cindy Sifford

My husband enjoys these cookies so much that he usually can't wait until they're set to start eating them. If you'd like, try dipping them into melted semisweet chocolate and chopped pecans.

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Coconut Shortbread

Submitted by: Nancy Siefert

'My niece makes this shortbread for special occasions,' writes Wauwatosa, Wisconsin's Nancy Siefert. 'My family enjoys the rich flavor of these cookies so much, I bake them all year long.'

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Coffee Shortbread

Submitted by: Dixie Terry

'You'll be remembered for these cookies when you serve them for a morning coffee or at a gathering,' predicts Dixie Terry, Marion, Illinois. 'Melted chips drizzled on top make them look fancy, but they're so easy to make.'