Allrecipes home
bookmark
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Photo by Amanda J.
Reviewed: Sep. 30, 2008
Love these tiny little cups of happiness! As other reviewers suggested, I cut the filling in half and it was exactly the right amount. I was hesitant about this crust and almost used regular pie crust. So glad I didn't, this crust is perfect and so much easier to mold and shape! Can hardly wait to make these again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Amanda J.
Photo by Amanda J.
Cooking Level: Intermediate
Home Town: Apple Valley, California, USA
Living In: Pinon Hills, California, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 23, 2008
Very good! I made these for the first time the other day and everyone loved them - I used the suggestions of cutting the filling ingredients in half (eggs, br sugar, butter) and still had extra filling left over - but not too much! will make again for sure!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mary
Cooking Level: Intermediate
Living In: Euclid, Ohio, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 20, 2008
I always make this for Thanksgiving with my family and only a half would make it to the table! =) My husband is allergic to pecans so I make them without and they turn out pretty good, too.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LAAKEA
Cooking Level: Intermediate
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 22, 2008
I made these for a friend who was requesting pecan tarts although I used muffin pans because I didn't have tart pans. That was the only change I made to the recipe. They were a little time consuming but worth it. The recipe made 18 muffins and there wasn't a problem with having too much filling and not enough dough. It turned out about right. They had a nice crunchy top with a gooey inside. Very good!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Kerri
Cooking Level: Intermediate
Home Town: Agency, Missouri, USA
Living In: Kansas City, Missouri, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 29, 2007
this recipe was great! i made it for Christmas, and everyone loved it. everyone is requesting me to make it again. very easy to make, as long as you have the tart holders.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Maria
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 19, 2007
I've always wanted to make these after having them at a Christmas party years ago. I am so happy I found this recipe. It is exactly what I wanted. I followed the recipe to the letter and the outcome was a delicious pecan pie like tart with a gooey center and crunchy top. This has made our annual Christmas cookie rotation.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MILKLISSA79
Photo by MILKLISSA79
Cooking Level: Intermediate
Living In: Boston, Massachusetts, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 8, 2007
Great recipe! After making these many times, I suggest reducing the eggs, sugar,and melted butter by 1/2. Keep the vanilla at one teaspoon and the pecans at one cup.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Rosemary
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 5, 2007
I am not a fan of anything with pecans, walnuts, etc. But my husband loves pecan tarts so I bake them now and then. I always get great reviews with this recipe and was even asked how much I would charge to provide 100 tarts for a party! The recipe as directed makes a lot of filling so I usually make extra dough. I also omit the salt.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

castledwellers
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 10, 2007
These were easy to make and worth it a million times over! I got so many compliments on these. I had a hard time not eating them all for myself!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

muggle516
Photo by muggle516
Cooking Level: Intermediate
Home Town: Moorhead, Minnesota, USA
Living In: Sun Prairie, Wisconsin, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 26, 2007
I made these tarts exactly as described and took them to work the next day. The entire office asked for more! No changes necessary... These are outstanding!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MARNA10
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 12, 2006
I've been using this recipe for 3 years now - always at Christmas time. My hubby took them to his work and people were begging him to hand out the recipe! They are always a hit at the cookies exchange too. The only changes I make are to double the amount of pastry, otherwise there is way too much filling left over. Also, to decorate the tops, I melt chocolate chips and place the chocolate in a sandwich baggie to squeeze out thin ribbons of chocolate. It really dresses the tarts up and makes them look so gourmet!
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

MOTEGO
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 9, 2005
these are the best I have found
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

YNOT51B
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 21, 2005
These turned out great! I followed the above suggestions (make 1/2 the filling and fill each tart 3/4 full) and they came out perfect. No mess in the oven, and just enough filling for 48 mini tarts. Definitely a keeper. The crust comes out like shortbread, and not overly sweet.
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Nancy Daine
Photo by Nancy Daine
Cooking Level: Intermediate
Living In: Groton, Massachusetts, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 29, 2005
These tarts are great! I bring them to work everytime we have parties and it's always a hit!One thing though, make sure to just make half of what's called for the filling (e.g. 2 eggs, 1 1/2 c brown sugar...)and another tip, only fill the tarts 3/4 full or you'll end up with fillings all over the pan and oven.I'm pretty sure it wasn't a good sight just like what one reviewer had said. Also, you can omit using salt , I never use any when I make mine.Happy baking !
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

ADRIAENNE
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 28, 2004
This is my favorite dessert recipe. For years, it's been very popular at home and at work. The tarts are conveniently sized for finger food, and for helping to control calories... Making tarts is more time-consuming than making cookies, but this particular recipe is well worth the extra time and effort. For sweeter tarts, replace 1.5 cups brown sugar with 1.5 cups white sugar. I use 1.5 times the recommended amount of crust for the recommended amount of filling.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

SMESTRADA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 20, 2004
This recipe is so easy to make. It tastes delicious and was a big hit with the family. Will definitely make over and over again. I substituted crisco for the crust.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jen
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 21, 2003
i have tried several different versions of this recipe, but this one is by far the very best. the use of sour cream makes these mouth-watering.i can remember my great grandmother fixing these on very special occassions and this recipe is as close as you can get to hers.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

JONZJAIME1
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 1 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 3, 2003
I made two separate batches of these tarts--they were AWFUL!!! I'm SO disappointed, as I was going to bring them to a "bake-off" at work--instead, I came empty handed. The tarts spilled way over onto the pan; and any that didn't spill over STILL couldn't be removed from the tart cups anyway! What I was able to remove was actually pretty flavorless. I've never been so disappointed with a recipe in my life!