Reviewed: Aug. 12, 2010

These are so good!! a little sweet, but I thought they were amazing!!! I accidentally burned one batch.....DONT!!!!! They were only like two minutes overdone, and they looked just a little golden, but they were really crunchy, and almost all the flavor was gone!!!!!! :( I had trouble with the shape, but I came to the conclusion that I didn't have to make the shape that the recipe said!!! So I made folded squares instead!!! :) Great recipe!! Thanks a lot for adding it!!

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Reviewer:

minichef11

Cooking Level: Intermediate

Reviewed: Apr. 12, 2010

really easy! I enjoyed them, and next time will add a little sugar to the shortbread for a sweeter taste.

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Reviewer:

aRbie5

Reviewed: Jun. 17, 2008

Yummy, with a flaky crust and chewy chocolate filling. I put some seedless raspberry jam in a plastic bag, cut a tiny hole in the corner, drizzled, and let it dry. Perfect for the fancy but not too time consuming recipe i was looking for!

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Reviewer:

sonotech613

Reviewed: Nov. 30, 2007

I found them time consuming to put together but would probably get easier the second time around. Not sure what they are supposed to look like so I took a picture of mine and tried to send it here but it doesn't seem to work for me. If someone else has a picture it would be nice to see what they are really supposed to look like

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Reviewer:

anniew

Cooking Level: Expert

Home Town: Chatham, Ontario, Canada

Reviewed: Mar. 22, 2007

This is very similar to a recipe I made as a young teen with my cousin. Everytime we got together we made these and ate our fill, laughing and having the best time. They are really easy.

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