I followed the directions for the most part. I think 1 cup of butter is entirely too much. I used about 1/2 of a stick and about 1/2 cup crisco. I also used to the food processor and chopped onion, celery and carrots, (not too fine), then sauted them. Added the chicken, then the seasonings and cheese and a little garlic powder. As with anything I'm making I taste it to see if it needs anything, I added a little more salt and pepper. These are EXCELLENT! Hubby said "Can we have these for dinner?" lol Next time I might try mushrooms and black olives with the chicken. A million ways to use this dough by adding the right spice to it, for instance, cayanne and use Bleu Cheese and buffalo sauce with the chicken...oh my.... :)
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I followed the directions for the most part. I think 1 cup of butter is entirely too much. I...