My 4yr. old and I made this together-everyone loved them! I thought i made enough to freeze for later, but my husband and brother-in-law split the last one. I did use can biscuits rolled thin instead of making my own dough-next time going to try cresent rolls.

We love this so much, I make it for the main course! I am a horrible baker, but this dough is impossible to screw up.

I thought these were good. They were a lot of work. I think the 2.5" cutter was too small...next time I think I'll try a 3" size or possibly larger. I put extras in the freezer, so hopefully they'll turn out okay when I thaw them later!

I followed this recipe exactly and it was perfect! I did follow other peoples suggestion to chill the dough and that worked very well. I have 2- 2 year olds, 2- 3 year olds and a 4 year old and they all loved it (I did too)

surprisingly flavorful and very good! the pastry was really flaky and everyone said "they just melt in your mouth." however i can't help but wonder if the full cup of butter is necessary... next time i might try less butter. but they were really really good! give it a try!

I make something similiar to this pretty often. Instead of pastry crust, I use eggroll wrappers! I know it sounds crazy, but they turn out quite well. Secondly, instead of poultry seasoning and paprika, I use 1 1/2 tsp dried dill weed and a hearty dash of cayenne pepper. They are absolutely to die for! Nonetheless, I did try this recipe, and it was good too!!

The filling in this recipe is delicious. However, the pastry is a total nightmare to make. It tasted too bready. I think it would be wonderful with the round crescents and a lot easier to prepare.

These chicken turnovers are DEEELISH!!! I made these for a friend and her family during her mothers passing. They loved them! Since I never follow a recipe exactly and here are my changes: Sautéed 1 shallot w/ 4tbs butter, added 1 entire rotisserie chicken (shredded), chicken stock to lightly moisten (did not measure), dried parsley, seasoned mixture to taste, rolled (very thinly) 2 cans of Pillsbury Garlic Butter Crescents, brushed turnovers with evaporated milk. Made 36 turnovers and had 1/2 cup extra chicken mixture left over. Wonderful hot out of the over or frozen and reheated. Thanks so much for this recipe!

Really good. Not as difficult to make as I thought. Don't be afraid of the butter. Rolling out with lots of flour and between waxpaper makes the process easier. I made according to the recipe but with turkey and added some celery and a half teaspoon of sage. It got rave reviews. Will definitely make again.

What a great appetizer! Time consuming though...so be prepared. I used a fully cooked whole chicken from the super market and pre-made pie crusts. If you go this route, I'd advise rolling the pie crust out thinner that it comes out of the package...makes more of them and you can taste the filling more. I added slightly more onion, and actually a little cinnamon (by accident - grabbed the wrong spice!), and they were still awesome. I made 110 of them for a baby shower and froze them ahead of time. This is a definite keeper! I know I'll be making these again and again. Even my finicky 4-year-old loved them! She called them "little pies."

I made this recipe this weekend for a party that I was having. Having read previous reviews, I knew to allow myself plenty of time to make these. I doubled the recipe, however I think I only needed to make maybe 1-1/2 times the filling recipe because there was a lot left over. I refrigerated the pastry dough overnight, but to be honest with you, I don't think I needed to. I reduced the butter to 3/4 cup per recipe. The dough became easier to work with the more it was handled. Also, roll the dough between two pieces of waxed paper, liberally floured. It is important to use a lot of flour because it is rolled so thinly. It took me 2-3 hours to roll and fill 65 turnovers! I made the honey mustard dipping sauce for these turnovers, and I highly recommend this. These were absolutely fabulous appetizers and well worth all the effort. I could not put them out fast enough.

This is the second time I've made these. Since it's the Christmas season, I used Christmas tree cookie cutters (about 5" tall) and stuffed the Christmas trees with the chicken mixture. Not only was this a big hit with my 3 and 4 year old, but with my 37 year old hubby as well! So if you're looking for a tasty appetizer, or fun, quick dinner idea, this is the one to try. Oh, I also used pre-rolled dough (found in the local Walmart by the biscuit dough) to cut down on prep time. Outstanding!

I often make these for my family using Pillsbury Biscuits. I just roll the individual biscuits out, add the chicken filling and fold them in half. The turnovers are meal size (as opposed to an appetizer...) and my kids love 'em! I use two 8 count biscuit packs and double the filling ingredients. I make a few changes depending on my mood (omit the onions for the kids, use garlic powder instead of garlic salt, etc.) but if you're brave enough to modify a recipe these could be altered to appeal to anyone's tastebuds. December 4th- added note: When I make these I roll out the dough in between sheets of waxed paper and I don't seem to have any problem with the dough getting too sticky or messy! I also used onion and chive cream cheese this time just for a change- didn't use the poultry seasoning either.

This Thanksgiving my three sons cooked to give me a break...one of my sons picked this recipe...but he used Pillsbury Grands Biscuits to make it a little easier...the filling was delicious, but the biscuits soaked up the juice. I guess that's what happens when you don't follow to the T...All in all, they were good...just a little dry...But tonight he's making only the sauce and pouring it over chicken cutlets like a gravy...it was that delicious! Thanks!

I followed the suggestion of using ready made pie crust. I liked it, but 8 other people were not really impressed. Next time I will stick to the recipe!

I followed the directions, but the dough just didn't work for me. They turned out golden, crisp...and super crumbly and a bit too salty. You couldn't even pick them up without crumbling- so much for the appetizer potential. The chicken filling is quite good though- I would recommend that part. I won't make again...not worth the work for the result. Thanks for sharing though- they seemed more appealing to others.