Tinga Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jan. 22, 2008
This is a great recipe! A little greasy, but tasty. I added chopped cilantro to the mixture. I also use the mixture in taco shells, my 12 year old son loves it.
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Cooking Level: Expert

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Reviewed: Jul. 20, 2006
These were great! Didn't have fresh jalapeno peppers, so I used jarred, little over a 1/4 of a cup. Served with a sour cream/salsa mixture. Everyone loved them. Next time we might add in some cheese.
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Cooking Level: Expert

Home Town: Eastport, Maine, USA

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Reviewed: Nov. 19, 2005
I just made the meat recipe and put it on tostadas. It was good, but next time I will probably top the tostadas with crema mexicana and some green taco sauce. I also substituted the tomatoes for a can of diced tomatoes (drained), since out-of-season tomatoes are sometimes poor quality.
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Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Feb. 5, 2003
Great recipe! try replacing the jalapeno peppers for chipotle peppers, you can find them canned on the Mexican produce section. Beware 'cause they are HOT!
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