Ting-Town Barbeque Beef Sandwich Recipe
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Ting-Town Barbeque Beef Sandwich

By: Xoloitzcuintli  
"This recipe is adapted from a famous local favorite served at Ting-Town, a drive-in closed since 1970, in the Iron Range or Arrowhead region of northeastern Minnesota. Serving the beef on hamburger buns makes the dish extra authentic."

Rating: This weblink has been rated 28 times with an average star rating of 4.5 Read Reviews (27)

Rate/Review | 1,090 people have saved this

Prep Time:
20 Min
Cook Time:
7 Hrs 20 Min
Ready In:
7 Hrs 40 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 3 stalks celery, sliced thin
  • 1 large onion, coarsely chopped
  • 4 cloves garlic, minced
  • 1 cup ketchup
  • 1 cup barbeque sauce
  • 1 tablespoon prepared yellow mustard
  • 1 cup beer
  • 2 tablespoons cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons brown sugar, packed
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 4 pounds boneless beef chuck roast, trimmed of fat
  • 16 hamburger buns, split

Directions

  1. To make the sauce, combine the celery, onion, garlic, ketchup, barbeque sauce, mustard, beer, cider vinegar, Worcestershire sauce, brown sugar, chili powder, salt, and pepper in a bowl; stir until well blended.
  2. Place the chuck roast in a slow cooker. Pour the sauce evenly over the meat. Cover and cook the roast on HIGH for 3 hours. Reduce heat to LOW, and continue cooking until very tender, about 4 hours more.
  3. About 1/2 hour before serving, remove the chuck roast from the slow cooker and shred the meat with a large fork. Return the meat to the slow cooker, and cook uncovered so the sauce thickens, on LOW for 20 minutes.
  4. To serve, dip the flat sides of hamburger buns into the sauce and top with meat.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 355 | Total Fat: 15.1g | Cholesterol: 52mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2007 by bensmom 
This recipe is wonderful. My son has a hickory grilled steak house restaurant and when I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2007 by KRYSWADE 
Exactly what I was looking for. We loved this recipe. I also used 1 cup of beef broth... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2008 by JUSTCYN 
This makes a lot of beef barbeque. Mom never made it, but up North we used to have it every... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2008 by Renee Ridgeway 
YUMMY!!! I seasoned and seared the meat in a hot pan with a few splashes of olive oil before... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2008 by MOLLE888 Supporting Member (Click to learn more about Supporting Membership)
I really didn't care much for the sauce when I first tasted it. I added more chili powder,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2007 by SDOBBS 
Made this for my husband & 2 young kids. They all LOVED it. It was flavorful, but not spicy.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2008 by PLASTICJESUS 
Best barbeque ever, in my book! The only thing I changed was using steak sauce instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2008 by ABIANNE 
Fantastic! I discovered too late that I was out of ketchup, so I just used the better part of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2007 by beccalynn 
Pretty good....not spicy or tangy enough though. I think it needed more of a bbq taste to it..? MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2007 by kak 
I made this today for my extended family and they all loved it - even the kids although I... MORE

 
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