Oh, my goodness. Where have these cookies been all my life? So light, buttery and flaky like shortbread should be, and then there are the chocolate chips! Heaven. One thing I can say is that, with the butter and sugar I beat it very, very well to make sure I got a nice, fluffy cookie. A lot of choc chip cookie recipes will say to cream the butter and sugar but I beat the butter and sugar together within an inch of it's life. I also used salted butter and it was fine. I gave mine 15 minutes in the oven. The cookies are going to look like they aren't done when they first come out of the oven--they're fine! Just let them sit for a few minutes. Enjoy!
Was this review helpful?
24 users found this review helpful
Oh, my goodness. Where have these cookies been all my life? So light, buttery and flaky like...