The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 12, 2009
These are perfect! I added a little vanilla and a little more salt. Thanks for an easy great recipe. Oh, and they look just like the picture.
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Home Town: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 11, 2009
This recipe is amazing, and highly addictive... Be ready to pig out on these cookies!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 10, 2009
Family loved this. I also made these using brown sugar for half of the sugar and I added vanilla-about 1 tsp. and I flatten the cookies with a glass bottom that was sprayed with Pam and dipped in sugar. Also tried sliced almonds instead walnuts. The recipe is excellent with the changes or as originally written. I did bake them at 325 for 17 minutes or you will be in the kitchen all day.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 4, 2009
I've tried several cookie recipes and i really iked this one, not as buttery as a real meant to be cookie... I replaced the butter with vegan butter and the white sugar with brown sugar, so that even my vegan bf could eat it. They were gorgerous, baked the whole batch and only about 3 got to cool off. Kudos to Tina.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 26, 2009
These are shortbread cookies, not sweet & gooey chocolate chip cookies! That said, we LOVE them! I used whole-wheat flour (skipped the sifting), smart balance 50/50 butter blend, and natural sugar. Added some extra chocolate chips to make up for the walnuts that I omitted. The cookies take about 22 minutes in my oven. YUM! EASY!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: May 14, 2009
These are rather tasty, but a slight disappointment if you are wanting a traditional chocolate chip cookie. Definitely worth trying though.
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Cooking Level: Intermediate

Living In: Casper, Wyoming, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 14, 2009
These cookies just melt in your mouth. I left out the walnuts. I was a bit worried when making them as the mixture never came together properly. It did when I started rolling it into balls though and they really firm up in the oven. Thanks for the recipe Tina
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KEZ
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Home Town: St Austell, Cornwall, England, U.K.

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
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Reviewed: Mar. 25, 2009
Really nice for my shortbread craving. I used salted butter and omitted salt; used milk chocolate chips (on hand) and cooked for 22 minutes at designated temp. Will definitely use this recipe again. Maybe butterscotch chips next time!
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Cooking Level: Expert

Living In: Portland, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 16, 2009
easy to make, yummy to eat!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 26, 2009
The best way to explain this cookie is like the cookies that you can buy at the store called "Sandies"(Keebler). This is exactly what this cookie is, minus the Pecans.. although that would probably make a great addition. I only did 3/4 of butter and 1/4 white sugar & 1/4 Brown sugar (took that idea from someone else) I think it made it taste waaaay better and ADD VANILLIA it makes a HUGE difference, I made 2 batches one with and one with out. Someone else said this is not a traditional chocolate-ship cookie, its not its very different. But it is good and helped my craving of choco-chip cookies. (I made it because I didnt have any baking 'soda' and wanted choco-chip cookies)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 25, 2009
A very good shortbread cookie. The only thing I did different was to use margarine instead of butter since that's what I had on hand. I was so scared that the margarine would ruin it, but they actually turned out well. Just a little softer than shortbread. Oh, and I added a bit of vanilla. Overall, the batter handled very nicely, they baked up beautifully and the flavor was delicious. Definitely a keeper since a nice, simple cookie is sometimes a welcome break. Thanks for sharing, Tina.
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Cooking Level: Expert

Home Town: Dayton, Ohio, USA
Living In: Fort Myers, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 12, 2009
Mmm this was good. I got less than 2 doz but my cookies must be bigger...The changes I made were: used 1/2 tsp vanilla, chopped pecans instead of walnuts, no chocolate, baked at 325 for about 25 min. MMM delish! Next time maybe I'll try the chocolate or maybe orange peel or lemon. Lots of possibilities!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 9, 2009
OH MY! If you love butter, this is the one for you. I read the other reviews and went ahead and split the sugar between the white and brown and added a dash of vanilla and these could not be more perfect. Completely different from the traditional chocolate chip cookie, but still just as heart warming.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 26, 2009
These were awesome! I love shortbread so I really liked these. I did what someone else had reccomended and I added a tsp of vanilla. I also did half of the batter with flaked coconut...DELICIOUS!!
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Cooking Level: Intermediate

Living In: Brimfield, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 17, 2009
Really easy to make and everyone loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 25, 2008
As a long time shortbread lover and a first time shortbread baker, I have to tell you this recipe is great! I doubled the recipe and I'm glad I did. I didn't think they were turning out very well because they took so long to bake and were not browning at all. I turned up the heat to 350 degrees F and cooked 25 minutes. I am a purist, I made these plain without the chocolate chips and just sifted powdered sugar over the top after they were cool. I took these to a Christmas get together with friends and they were a hit! Thank you very much for the recipe. Hali in Ontario~
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 5, 2008
I have been making these for quite some time and people just go crazy for them. There is a slight disagreement amongst my friends and family as to whether they are best pulled out of the oven before the edges brown or whether they are tastier a little more "well done" so I split the batch into two and do half "over", half "under" to satisfy everyone!
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Cooking Level: Intermediate

Living In: Syracuse, New York, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 2, 2008
Save your hand held mixer from certain death and use your kitchenaid for his one. This is a very thick dough! I followed the recipe exactly and found myself double checking that I didn't miss something. They were not sweet enough and were extremly flaky- almost to a fault. They DID look exactly like the picture though. Just "ok".
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 7, 2008
great for people like me who like chocolate chip cookies, but dosent want something too chocolatey. Mine came out a bit crumbly. Delicious, and a nice change front traditional chocolate chip cookies. BUTTERY
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Cooking Level: Intermediate

Living In: Troy, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 2, 2008
I love this recipe it is so easy, I have made these several more times after the intial try..the first time I made these I added walnuts & pecans along with the chocolate chips and the last time I made these I added some Heath baking chips, they were good as well but I think I will just stick to the recipe as called for. GREAT COOKIES!
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Cooking Level: Expert

Home Town: Cumberland, Kentucky, USA
Living In: Nicholasville, Kentucky, USA

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