Sorry, these didnt go over very well with our family. Not even the kids friends were very interested. Followed recipe to the T, wont be making again

I loved this recipe. In fact, it was so easy, that I could make without a single problem, and I'm only ten years old! And plus it was delish!

These were pretty good, however, I think I prefer the good ol' regular chocolate chip cookies over these.

Great cookie! I made exactly as directed and they came out beautifully. Very quick and easy to make. Will definitely be making this one again.

Great cookies! The dough is very, very crumbly when mixed, don't worry it works out fine! I smooshed it into the tablespoon I was mixing with and then slid it off as a nice oval. I chopped up some baker's chocolate for this go, but I think they would be better served by some 70 or 80% next time since they are not sweet at all with such bitter chocolate. Still delicious with some milk though!

I don't know if I did something wrong, but these came out a little too oily for my taste...maybe I will use less butter next time. I'm giving these 4 stars because they were very easy and the taste was good, I just thought there was too much oil. My son loved them!

These cookies were VERY buttery. If that's what you are looking for, then you will really like them. Also, they do not spread at all, so make sure to flatten them out a bit.

Excellent cookies. I use my Pampered Chef cookie scoop to make the perfect sized cookies. Also great with Butterscotch chips.

These were good, but not great.

Although the cookies baked with a great texture. Almost no one who tried my cookies liked them. I baked them for two different school events. With so many people disliking them and comments like "Are you sure you didn't miss an ingredient?" I will never bake these cookies again. I didn't include nuts in mine so that might make difference.

The best shortbread cookie!! I've been making these for 3 years now and we love them. This year I've made three batches - one with chocolate chips, one with white chocolate chips and another with chocolate raspberry chips - they are all DELICIOUS. Try dusting them with powdered sugar for a different look...these will be a treat for anyone who likes shortbread cookies!

I have used this recipe for three years. You can't mess it up. I add peanut butter chips with the chocolate, those swirled chips. I think using butter is important. Never substituted margarine. My 3 year old son and I just made a batch and will leave a few out for Santa on Christmas eve ;)

Just made these cookies...they are amazing! I also added butterscotch chips and skor bits and the skor bits made them slightly chewy...delicious.

mmm, these are so yummy and instead of using just plain flour I substituted 1/2 cup of almond meal sifted into the flour and used butterscotch chips with a little bit of vanilla extract, delicious!

YUMMMMM!!!!! I love these cookies! I took out the choc. chips, and the walnuts and did chopped pecans. Only b/c I'd just made some regular choc. chip walnut cookies and wanted somehting different. And I had to adjust my temp to 325 b/c the 300 wasn't getting us anywhere after 30 minutes had gone by.

These cookies are delicious!! The only change I made was adding pecans instead of walnuts. I'd also recommend chilling the rolled dough on the cookie sheets before putting them in the oven. I didn't do that and the butter in the dough got a little to soft, so the cookies spread a little more than I wanted them to. I made another batch and refrigerated the dough for about 20 minutes before baking, and the results were much better. I dusted them with confectioners sugar once cooled. They are (were) excellent cookies. Very rich. Next time I will use mini chocolate chips instead.

Wow!! But, I made some changes, added 1 tsp vanilla, and used 1/2 white and 1/2 brown sugar, doubling the recipe. Also, I used chopped pecans and crushed Heathbar....and Oh my God. I cannot wait to serve them up on Thanksgiving, hubby and I tasted, and they are buttery, scrumptious little bite of heaven!