Great cookies! The dough is very, very crumbly when mixed, don't worry it works out fine! I smooshed it into the tablespoon I was mixing with and then slid it off as a nice oval. I chopped up some baker's chocolate for this go, but I think they would be better served by some 70 or 80% next time since they are not sweet at all with such bitter chocolate. Still delicious with some milk though!
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