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Tina's Shortbread Chocolate Chip Cookies

SUBMITTED BY: TINAFOX PHOTO BY: Puggysmama

"This cookie is incredible. It's so rich and tasty. I cannot tell how many times I get asked for this recipe. Everyone loves it and it's easy to make. These keep very well. You can make dough ahead time and freeze it. Defrost when ready to use and follow baking instructions. Great cookie for the holidays."
RECIPE RATING:
The reviewer gave this recipe 122 stars. This recipe average a 4.5 star rating.
Read Reviews (109)
Original recipe yield 2 dozen

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup unsalted butter
  • 1/2 cup white sugar
  • 3/4 cup semisweet chocolate chips
  • 1/2 cup chopped walnuts

DIRECTIONS

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Sift together the flour, baking powder and salt, set aside. In a medium bowl, cream the butter and sugar together until fluffy. Gradually stir in the dry ingredients, then stir in the walnuts and chocolate chips.
  3. Roll or scoop dough into walnut sized balls. Place them on unprepared cookie sheets 1 1/2 inches apart. Flatten cookies slightly. Bake for 15 to 20 minutes, until light golden brown. Remove from sheets to cool on racks.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2002 by SKYEYES
This cookie is a delicious, decadent treat. Besides being a cookie that freezes well, it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2003 by BEARLADYDI
AWESOME COOKIES I did try a few changes by going 1/4 cup white sugar and 1/4 cup icing sugar... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2006 by Karen.U
I just made these cookies and they were not good at all, the kids did not like them at all,Can... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2003 by KRISTEN02
This is a delicious, crisp, buttery, chocolately cookie! I used salted butter because that is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2007 by CookingIsSexy71
Wow!! But, I made some changes, added 1 tsp vanilla, and used 1/2 white and 1/2 brown sugar,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2003 by CATHY MERIT
My son loved making these (and eating them) with me! Very easy and fast! YUM MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2006 by trusthim
These cookies are great shortbread cookies! They taste even better then the chocolate chip... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2004 by Diana
Wonderful recipe! These were so delicious, just what I was looking for for my holiday baking.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2004 by Sonrisa
Good recipe. I added 3/4 tsp of vanilla. I think I may try it with less or no chocolate chips,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2003 by LadyBugOnTheGo