Tina's Shortbread Chocolate Chip Cookies Recipe
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Tina's Shortbread Chocolate Chip Cookies

By: TINAFOX  
"This cookie is incredible. It's so rich and tasty. I cannot tell how many times I get asked for this recipe. Everyone loves it and it's easy to make. These keep very well. You can make dough ahead time and freeze it. Defrost when ready to use and follow baking instructions. Great cookie for the holidays."

Rating: This weblink has been rated 164 times with an average star rating of 4.6 Read Reviews (146)

Rate/Review | 2,676 people have saved this

What to Drink?
Wine Port
Cocktail Hazelnut Irish Cream
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup unsalted butter
  • 1/2 cup white sugar
  • 3/4 cup semisweet chocolate chips
  • 1/2 cup chopped walnuts

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Sift together the flour, baking powder and salt, set aside. In a medium bowl, cream the butter and sugar together until fluffy. Gradually stir in the dry ingredients, then stir in the walnuts and chocolate chips.
  3. Roll or scoop dough into walnut sized balls. Place them on unprepared cookie sheets 1 1/2 inches apart. Flatten cookies slightly. Bake for 15 to 20 minutes, until light golden brown. Remove from sheets to cool on racks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 317 | Total Fat: 21.9g | Cholesterol: 41mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2002 by SKYEYES aka CookiesInTheJar Supporting Member (Click to learn more about Supporting Membership)
This cookie is a delicious, decadent treat. Besides being a cookie that freezes well, it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2003 by KRISTEN02 
This is a delicious, crisp, buttery, chocolately cookie! I used salted butter because that is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2007 by CookingIsSexy71 
Wow!! But, I made some changes, added 1 tsp vanilla, and used 1/2 white and 1/2 brown sugar,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2004 by Diana 
Wonderful recipe! These were so delicious, just what I was looking for for my holiday baking.... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2006 by Karen.U 
I just made these cookies and they were not good at all, the kids did not like them at all,Can... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2003 by BEARLADYDI 
AWESOME COOKIES I did try a few changes by going 1/4 cup white sugar and 1/4 cup icing sugar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2006 by trusthim 
These cookies are great shortbread cookies! They taste even better then the chocolate chip... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2003 by CATHY MERIT 
My son loved making these (and eating them) with me! Very easy and fast! YUM MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2009 by soupisgoodfood33 
i gave these 4 stars and considered if i should even rate them since i messed the step up... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2007 by youngnsassy 
I can't say this is the best, it was good but not great.. When I first baked it the bottom was... MORE

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