Tina's Pumpkin Spice Bars Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Oct. 8, 2006
My friend made this cake for a baby shower and it disappeared in no time flat. She made a simple cream cheese frosing from 1 stick butter/1 package cream cheese, 1 tbsp vanilla and 2 cups powdered sugar, and the cake melted in your mouth. Yummy!
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Reviewed: Oct. 23, 2004
Wonderful! I agree that it is more of a cake than a bar, but thats alright with me. I used the Cream Cheese Frosting II from this site, and reseved a little and dyed a little green and a little orange and decorated a little pumpkin on each piece. Very cute for Halloween or Fall treats.
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Cooking Level: Expert

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Reviewed: Nov. 18, 2002
I made this in a 9x13 pan and cooked for 38 minutes - came out great. Topped with commerical cream cheese frosting. More like a spice cake, than "bars." But really very good. I'd make it again.
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Reviewed: Oct. 7, 2002
This turned out more like a cake, probably because I tripled the recipe and didn't put it in the right sized pan, but it was good just the same. I'll make it again. Beckyaunt
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Reviewed: Dec. 23, 2001
My family loves these things. My husband tells people they are bad just so that he can eat them all. I have to stop him sometimes.
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Reviewed: Nov. 26, 2000
all my family just love these bars! They aren't too pumpkiny,just mild and delicious!!
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Cooking Level: Intermediate

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Displaying results 21-26 (of 26) reviews

 
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