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Tina's Pumpkin Spice Bars

SUBMITTED BY: Tina Rogers 

"Yummy Autumn pumpkin spice bars made from scratch. Frost with prepared cream cheese frosting, or make your own!"
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RECIPE RATING:
This recipe has been rated 17 times with an average star rating of 4.5
Read Reviews (9)
PREP TIME  30 Min
COOK TIME  30 Min
READY IN  2 Hrs
Original recipe yield 1 - 10x15 inch jelly roll pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 eggs
  • 2 cups white sugar
  • 1 cup vegetable oil
  • 1 (15 ounce) can pumpkin
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cloves
  •  
  • 1 (16 ounce) container cream cheese frosting
  • 1/2 cup chopped walnuts

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour the bottom and sides of a 10x15 inch jelly roll pan
  2. In a large bowl, combine eggs, sugar, oil and pumpkin; beat until smooth. Stir in the flour, baking powder, baking soda, cinnamon, ginger, salt and cloves.
  3. Spread batter into prepared pan. Bake for 30 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Allow to cool completely.
  4. Frost with cream cheese frosting and sprinkle top with nuts. Cut in to 2 inch by 1 1/2 inch bars. Store in refrigerator.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed on aug. 29, 2002 by SUNSET74 
My family loves these things. My husband tells people they are bad just so that he can eat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on oct. 8, 2006 by LAPARENT 
My friend made this cake for a baby shower and it disappeared in no time flat. She made a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed on nov. 18, 2002 by dkennedy 
I made this in a 9x13 pan and cooked for 38 minutes - came out great. Topped with commerical... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on apr. 6, 2007 by carey_s 
My whole family loves this recipe! Thanks so much! This recipe is great with the 'Whipped... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on oct. 23, 2004 by SHACKL 
Wonderful! I agree that it is more of a cake than a bar, but thats alright with me. I used the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on oct. 13, 2002 by LinD 
all my family just love these bars! They aren't too pumpkiny,just mild and delicious!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on oct. 8, 2002 by Bighorn Cook 
This turned out more like a cake, probably because I tripled the recipe and didn't put it in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed on nov. 6, 2007 by Lisa 
Very tasty and moist. If you don't have all three spices, you can substitute them for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on nov. 16, 2008 by hejdukfan 
I tried this recipe based on the ratings and I was not disappointed. My entire family enjoyed... MORE


 
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Nutritional Information
Tina's Pumpkin Spice Bars

Servings Per Recipe: 25

Amount Per Serving

Calories: 291

  • Total Fat: 15.6g
  • Cholesterol: 34mg
  • Sodium: 181mg
  • Total Carbs: 36.4g
  •     Dietary Fiber: 1.3g
  • Protein: 2.7g

VIEW DETAILED NUTRITION

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