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Tina's Peach Cobbler

By: TINAFOX  
"This peach cobbler is absolutely the best I have ever tasted anywhere. It's well worth the time to make it. I have never met a person who didn't love this cobbler. You can put an egg wash on the crust if you wish."

Rating: This weblink has been rated 13 times with an average star rating of 4.5 Read Reviews (11)

Rate/Review | 1,045 people have saved this

Prep Time:
45 Min
Cook Time:
50 Min
Ready In:
1 Hr 35 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 8 cups fresh peaches - peeled, pitted and sliced
  • 2 cups white sugar
  • 1/2 teaspoon ground nutmeg
  • 1/3 cup unsalted butter
  • 1 teaspoon vanilla extract
  •  
  • 2 cups all-purpose flour, sifted
  • 1 teaspoon salt
  • 3/8 cup lard
  • 3/8 cup shortening
  • 1 egg
  • 1/8 cup cold water

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large saucepan, combine peaches, sugar and nutmeg. Cook over medium heat, stirring occasionally, until mixture thickens and begins to bubble and peaches are tender, 10 minutes. Remove from heat and stir in butter and vanilla until butter is melted. Pour into a 9x13 inch baking dish.
  3. In a medium bowl, combine flour and salt. Blend in lard and shortening with pastry blender until mixture resembles pea-sized crumbs. Combine egg and cold water in a separate bowl and sprinkle mixture over pastry, a little at a time, stirring just until dough comes together. Roll out on a floured surface into a 9x13 inch rectangle. Lay crust over peach mixture.
  4. Bake in preheated oven 50 to 60 minutes, until crust is golden.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 590 | Total Fat: 27.9g | Cholesterol: 56mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by MASTERCHEF1 
I found Tina's peach cobbler to be exceptional. It is appetizing in appearance, very tasty,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2005 by THEINSANECHEF 
Pretty good cobbler. Could have used some more topping. I added cinnamon as well. Tastes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by carol 
very, very tasty... keep chilled and warm each serving in the microwave and top with a bit of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2008 by ItsMegz8322 
Fresh peach filling was very good. Topping was more like pie to me, that's the first time I've... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by SILLYSYL 
I only used the crust part of the recipe and it was great!!!!! The crust came out perfect, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2004 by Angela 
This was the best I have ever enten. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2009 by Amanda 
My first ever peach cobbler that I've made from scratch and it was awesome! I made it on a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2009 by yemenichef 
This peach cobbler was absolutely wonderful! I took this to a potluck party and everyone raved... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2008 by seeker5058 
I made this recipe a couple of weeks ago it is great quick and easy. The previous time I made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2007 by kater1212 
amazing with vanilla icecream. The peaches themselves were amazing. MORE

 
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