Tina's Fruit Dip Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: Mar. 5, 2006
This was so easy and it got rave reviews. I needed a quick recipe with ingredients I had on hand and this was it! Thanks for a great recipe.
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Cooking Level: Expert

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Feb. 6, 2006
Mmmmmmmmmm! Soooo good that it must be sinful :-). And I only used half the butter! Would make this over and over again...
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Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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Reviewed: Sep. 25, 2005
This recipe is pretty good on its own. I added cinnamon and I split the sour cream with yogurt. It was a wonderful autumn treat with apples and pears!
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Reviewed: Jul. 8, 2005
Very sweet and buttery.....
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Reviewed: Jun. 9, 2005
I thought it was too sweet myself, But my kids liked it.
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Reviewed: May 25, 2005
This recipe is simple and delicious. I served it at a party this past weekend and everyone enjoyed it. I served it chilled and it thickened up quite a bit after sitting in the fridge about 4 hours. Thanks for the recipe!!
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Living In: Dallas, Texas, USA

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Reviewed: May 16, 2005
I served this for a party and it was a big hit. It's so easy, with just 3 ingredients. What could be better?!!
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Photo by CHEFJULIE1

Cooking Level: Intermediate

Home Town: Boulder, Colorado, USA
Living In: Chesterfield, Virginia, USA
Reviewed: Apr. 3, 2005
I made this very easy dip and added fresh, seedless red and green grapes and refigerated them overnight. I served this cold as an "appetizer" at an anniversary brunch for my parents. It was fabulous!! Give it a try!!
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Cooking Level: Intermediate

Living In: Garnet Valley, Pennsylvania, USA

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Reviewed: Feb. 20, 2005
I made this recipe for a super bowl party, it was a hit. It was gone in no time. Everyone was requesting the recipe. Thanks again, I will make this again and again. Was awesome!!!!
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Reviewed: Sep. 20, 2004
I made this dip for my sister-in-law's bridal shower and it disappeared faster then the groom did when he dropped my SIL off. I used the recommended fruit and I doubled the recipe (it was a lot), but the guests kept going back for thirds, fourths, one guest even had fifths!! I have never seen fruit get eaten so fast. Thanks, Tina :)
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Cooking Level: Intermediate

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Displaying results 71-80 (of 93) reviews

 
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