Tina's Fruit Dip Recipe Reviews - Allrecipes.com (Pg. 10)
Reviewed: Jun. 29, 2001
Easy and delicious. Has a carmel taste to it. Definitely chill well before serving. Good with grapes, strawberries, apples, and bananas. Will make this again for sure.
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Reviewed: Jun. 11, 2001
Very good!Very sweet! Best to not use any type of melon. It thickens a bit if it is chilled. Overall I would definately make it again and use with apples as a quick snack.
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Cooking Level: Intermediate

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Reviewed: May 23, 2001
I decided on the spur of the moment, as I sliced an apple, that I would like a dip to go with it. I found this one. The 4 ingredients were things that I always have on hand, and it was oh so delicious and easy to make! We loved it! It was NOT sour, and NOT runny. However, if you are one who likes it thicker, chilling it thickens it up a good bit. We like it both ways. I had some left over, and the next day I added a couple tablespoons of peanut butter to it, and that was yummy also and made it thicker. I will use this one again, and again. Thanks for sharing!
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Cooking Level: Expert

Living In: Biloxi, Mississippi, USA

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Reviewed: May 14, 2001
Way too sour tasting and runny.
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Reviewed: Apr. 14, 2001
I was needing something quick and easy for a picnic, I found this recipe, and it was perfect! Highly recommend this to everyone
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