This is really good! I managed to let it cool for about an hour before I dug into it. Another hour would stiffen it up a bit, but...I wonder if maybe increasing the sugar and butter ratio (or decreasing the sour cream) would help? Or maybe go ahead and boil the sugar/butter mixture for a few minutes before adding the sour cream and vanilla? Anyway..delicious on apples, going to try strawberries, and already brewing up some ideas for other uses for this. Yum! Thank you.

Love it! Super easy and it's delicious! Everyone at my party just loved it. It was a hit!!!

delicious, easy to make, I couldn't stop eating it!

So Delicious! My mother's been making this dip for years, and it has always been a favorite at family get-togethers! It's very hard to stay out of!!!!!!!

Delicious, quick, and simple. I decided on a whim that I wanted a fruit dip, and so I did a search for one without cream cheese since I didn't have any on hand, and this was just the ticket. We ate it with grapes and strawberries and loved it.

I made this fruit dip because I had all the ingredients on hand. I agree with PP that it would not work with melon...and maybe not with pineapple. I used it with strawberries. My first impression was "hmmmm creamy caramel." I thought it would be best on apples. After eating about 10 strawberries before my guests had arrived, I decided that it was really good on strawberries as well....maybe grapes too. Anyway, I give it 4 stars because it is not quite as versatile as other fruit dips, but for a nice change of pace and a little something different, it is quite delicious!

This was a great recipe....as long as you are not watching your calories! Instead of using vanilla, I bought a bottle of Disaronno amaretto, and that's what put it over the top!

This would be great on top of brownies or ice cream too! Very good!

Very good, I found it delicious with apples, bananas, and green grapes. It is definitely better cold. I like it much more if you add a spoonful or two of creamy peanut butter.

I liked this recipe. It was very simple easy to create and I already had all of the ingredients. I scaled the serving size down to 3 and it was enough for me and my three kids for a quick snack with lots ready for tomorrow's dinner with family. We were too eager to wait for it to thicken up and it was smoother than we are use to but from reading the other reviews, I was prepared for it. Still, it was fabulous. Thanks Tina!

I just made this last night for my boyfriends office breakfast meeting. I have never had it so easy! It got rave reviews at the office.

This was so delicious and so easy. I needed a "small" dessert to take to a party and I brought this with some gingersnaps I had made to use as dippers. It was a big hit. It did need to chill to thicken as others have written.

The flavour was really yummy. I only gave it 4 stars because it did not thicken up for me so was much more a sauce than a dip.

Wonderful fruit dip. It was just a little too sweet for me though. I did chill it for about 3 hours because it seemed too thin at first. It really thickened up though in the fridge and was great.

loved this so much...my family said it was too sweet, but I liked it, as is it easy to adjust, healthy and tasty!

Great! Went fast!

Awesome! This is the best fruit/caramel dip I have ever tasted. I will definitely make this for family and friends. Thanks for the easy recipe.