Reviewed: Aug. 26, 2009

Love! I was craving fruit dip for my apples after seeing apple dip on the homepage today. I didn't have cream cheese on hand so I was so excited to find this recipe using sour cream as the base. It's very rich.

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Lil Mermaid

Cooking Level: Intermediate

Home Town: Mansfield, Texas, USA

Living In: Fort Worth, Texas, USA

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Reviewed: Aug. 19, 2009

Pretty darn good. Lovely slightly sour, sweet taste that goes really well with nearly any fruit we tried with it. Gets perfectly creamy after chilling in the fridge for a few hours. Mmmm!

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ah540004

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Reviewed: May 10, 2009

Very tasty. I had a party and put fresh fruit with this recipe. It was fast and easy with ingredients I had on hand.

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Micheleci

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Reviewed: May 7, 2009

very good

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pinknpurple00

Cooking Level: Intermediate

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Reviewed: May 1, 2009

This wasn't bad, but it's not something I will make all the time. It was a nice change for fruit.

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Katie

Home Town: Warner Robins, Georgia, USA

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Reviewed: Apr. 23, 2009

I'm bringing a fruit dip to a recognition event for work next week, so I'm trying out dips. Bf wasn't too impressed wtih this one. He said "If I wanted a dip, I'd just grab some caramel." I think he thought it was too runny--didn't understand it thickens as it cools and won't be runny after being in the fridge. I liked it, especially with apples. I don't know if I'll bring this one, but it was a nice dip. Thanks for the recipe!

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pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

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Reviewed: Mar. 15, 2009

Good and easy recipe with ingredients I had on hand. I gave it four stars because I found it a little too sweet.

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Mickseny

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Reviewed: Mar. 7, 2009

Very good dip with ingredients you always have on hand. I added crushed walnuts which was nice with pineapple. Serve chilled. Second day mixed with whipped cream as banana pancake topping. Yummmmy.

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brilliantblond

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Reviewed: Dec. 7, 2008

I made this for thanksgiving. I used plain yogurt instead of sour cream because it was Thanksgiving and we couldn't get to the store! It turned out pretty tasty, I just wish the consistancy was maybe a little thicker. I also added pecans to the top.

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ilovetoeat

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Reviewed: Nov. 11, 2008

Absolutely delicious cold - is great without the butter too!

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PATRINCIA

Cooking Level: Expert

Home Town: Queens, New York, USA

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Reviewed: Oct. 12, 2008

I really liked this. The next time I make it I think I will use less brown sugar. I think it was a little sweet for me but otherwise very easy and tasty. I will be making this again. Thanks

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Amanda

Cooking Level: Beginning

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Reviewed: Oct. 3, 2008

This is really good! I managed to let it cool for about an hour before I dug into it. Another hour would stiffen it up a bit, but...I wonder if maybe increasing the sugar and butter ratio (or decreasing the sour cream) would help? Or maybe go ahead and boil the sugar/butter mixture for a few minutes before adding the sour cream and vanilla? Anyway..delicious on apples, going to try strawberries, and already brewing up some ideas for other uses for this. Yum! Thank you.

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Caraloopy

Cooking Level: Intermediate

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Reviewed: Sep. 23, 2008

Love it! Super easy and it's delicious! Everyone at my party just loved it. It was a hit!!!

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Juliana

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Reviewed: Sep. 17, 2008

delicious, easy to make, I couldn't stop eating it!

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KRISTEN-RENEE

Cooking Level: Intermediate

Home Town: Crawfordsville, Indiana, USA

Living In: Louisville, Kentucky, USA

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Reviewed: Aug. 11, 2008

So Delicious! My mother's been making this dip for years, and it has always been a favorite at family get-togethers! It's very hard to stay out of!!!!!!!

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Beth

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Reviewed: Jul. 10, 2008

Delicious, quick, and simple. I decided on a whim that I wanted a fruit dip, and so I did a search for one without cream cheese since I didn't have any on hand, and this was just the ticket. We ate it with grapes and strawberries and loved it.

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MrsJPS

Cooking Level: Intermediate

Living In: Waukesha, Wisconsin, USA

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Reviewed: Jul. 8, 2008

I made this fruit dip because I had all the ingredients on hand. I agree with PP that it would not work with melon...and maybe not with pineapple. I used it with strawberries. My first impression was "hmmmm creamy caramel." I thought it would be best on apples. After eating about 10 strawberries before my guests had arrived, I decided that it was really good on strawberries as well....maybe grapes too. Anyway, I give it 4 stars because it is not quite as versatile as other fruit dips, but for a nice change of pace and a little something different, it is quite delicious!

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daisy8

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Reviewed: Jun. 8, 2008

This was a great recipe....as long as you are not watching your calories! Instead of using vanilla, I bought a bottle of Disaronno amaretto, and that's what put it over the top!

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Jessi M.

Cooking Level: Intermediate

Home Town: Phillips, Wisconsin, USA

Living In: Leavenworth, Washington, USA

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Reviewed: Apr. 28, 2008

This would be great on top of brownies or ice cream too! Very good!

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sillykendra

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Reviewed: Apr. 27, 2008

Very good, I found it delicious with apples, bananas, and green grapes. It is definitely better cold. I like it much more if you add a spoonful or two of creamy peanut butter.

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maddy2828

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Tina's Fruit Dip

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