Reviewed: Apr. 14, 2012

This is fabulous! I took this to a brunch and got nothing but rave reviews. I used it with pineapple, strawberries, and apples. It has a great taste and a nice texture. A new favorite, for sure!

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charlettat

Reviewed: Feb. 9, 2012

I always get compliments when I make this. I usually just play around with the ratios and tailor it to my taste. I think there is too much of butter and sugar as many of the other reviewers have written.

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qaz

Reviewed: Nov. 17, 2011

So delicious. A relative can't have chocolate... we drizzled it over a piece of cake with plain vanilla frosting and tasted great.

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Reviewer:

catgirl

Cooking Level: Intermediate

Home Town: Port Coquitlam, British Columbia, Canada

Reviewed: Nov. 8, 2011

Love this because it is not just good, but super fast and easy! It is a little on the sweet side for me, but that is easy to adjust.

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Reviewed: Oct. 8, 2011

Tastes like caramel. Don't even notice the sour cream (my fiance hates it but loved this dip... I didn't tell him what was in it) I made this because I had the ingredients on hand and wanted dip for my fruit, however, I think I prefer the more traditional flavored fruit dips.

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Chelsea Rice

Cooking Level: Intermediate

Home Town: Everett, Washington, USA

Living In: Duvall, Washington, USA

Reviewed: Sep. 10, 2011

Was looking for a recipe for fruit dip that I could make with ingredients I had on hand. This was perfect! Easy to make, sweet but not overwhelming. Nice compliment for apples, grapes, and strawberries. Defintely a keeper!

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toyearreola

Reviewed: Jul. 17, 2011

I made this because it was the only recipe that I had all the ingredients for. We were not disappointed! Yummy! Definitely a keeper!

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tracylynncampbell

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Jul. 1, 2011

"It's finger linkin' good", says my daughter. She found this recipe, and we just made it this morning. I served it cold. Tasteless red coloring was added. Next time she wants blue :-) Thanks for the recipe, Tina!

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Mom2WowKids

Cooking Level: Beginning

Reviewed: Jun. 10, 2011

Really good and easy to make.......Even though I made the mistake of using tablespoons instead of teaspoons with the vanilla extract. Will make again-next time I'll pay more attention and I'm sure it will still be delicious.

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mrsdjdb

Reviewed: May 31, 2011

I love this dip..but I am living in Brazil and they don't have sour cream here :( so sad cause i love it! so i use plain yogurt instead. its a lot more runny but I guess if you don't have sour cream it works well. I think if you mix the yogurt with some kind of cream or chantilly it can thicken the mixture. I am trying to find a way to thicken it. It just happens that the yogurt is way runnier in Brazil than the US, so its almost like water. I tried to heat it a little longer and let it sit over nght but it didn't help :(...

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