Tina's Fruit Dip Recipe - Allrecipes.com
Tina's Fruit Dip Recipe
  • READY IN 5 mins

Tina's Fruit Dip

Recipe by  

"I got this recipe from my mother. It's great with about any type of fruit. Strawberries, bananas, apples and grapes are the best."

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Ingredients Edit and Save

Original recipe makes 2.5 cups Change Servings
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  • PREP

    2 mins
  • COOK

    3 mins
  • READY IN

    5 mins

Directions

  1. In a saucepan over medium heat, stir together the butter and brown sugar. Remove from heat when the butter has melted.
  2. In a medium mixing bowl, whip together the butter mixture, sour cream and vanilla. Serve warm, or allow the dip to chill and thicken in the refrigerator for 2 hours.
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

I decided on the spur of the moment, as I sliced an apple, that I would like a dip to go with it. I found this one. The 4 ingredients were things that I always have on hand, and it was oh so delicious and easy to make! We loved it! It was NOT sour, and NOT runny. However, if you are one who likes it thicker, chilling it thickens it up a good bit. We like it both ways. I had some left over, and the next day I added a couple tablespoons of peanut butter to it, and that was yummy also and made it thicker. I will use this one again, and again. Thanks for sharing!

 
Most Helpful Critical Review
Jan 25, 2004

Way too sour tasting and runny.

 

120 Ratings

Jan 25, 2004

Easy and delicious. Has a carmel taste to it. Definitely chill well before serving. Good with grapes, strawberries, apples, and bananas. Will make this again for sure.

 
Jan 25, 2004

Very good!Very sweet! Best to not use any type of melon. It thickens a bit if it is chilled. Overall I would definately make it again and use with apples as a quick snack.

 
Jan 25, 2004

This was very simple to put together and everyone loved it! Great with strawberries!

 
Jan 25, 2004

This is out of this world good. Taste like heaven. I liked it better chilled. Went great with apples, bananas and grapes.

 
Jun 08, 2008

This was a great recipe....as long as you are not watching your calories! Instead of using vanilla, I bought a bottle of Disaronno amaretto, and that's what put it over the top!

 
Jan 25, 2004

This is a huge HIT for parties. Everyone went nuts over it. Very easy to make. Definitely a keeper.

 

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Nutrition

  • Calories
  • 363 kcal
  • 18%
  • Carbohydrates
  • 37.9 g
  • 12%
  • Cholesterol
  • 58 mg
  • 19%
  • Fat
  • 23.4 g
  • 36%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 1.4 g
  • 3%
  • Sodium
  • 140 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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