Recipe by Tina
"I got this recipe from my mother. It's great with about any type of fruit. Strawberries, bananas, apples and grapes are the best."
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I decided on the spur of the moment, as I sliced an apple, that I would like a dip to go with it. I found this one. The 4 ingredients were things that I always have on hand, and it was oh so delicious and easy to make! We loved it! It was NOT sour, and NOT runny. However, if you are one who likes it thicker, chilling it thickens it up a good bit. We like it both ways. I had some left over, and the next day I added a couple tablespoons of peanut butter to it, and that was yummy also and made it thicker. I will use this one again, and again. Thanks for sharing!
Way too sour tasting and runny.
Easy and delicious. Has a carmel taste to it. Definitely chill well before serving. Good with grapes, strawberries, apples, and bananas. Will make this again for sure.
Very good!Very sweet! Best to not use any type of melon. It thickens a bit if it is chilled. Overall I would definately make it again and use with apples as a quick snack.
This was very simple to put together and everyone loved it! Great with strawberries!
This is out of this world good. Taste like heaven. I liked it better chilled. Went great with apples, bananas and grapes.
This was a great recipe....as long as you are not watching your calories! Instead of using vanilla, I bought a bottle of Disaronno amaretto, and that's what put it over the top!
This is a huge HIT for parties. Everyone went nuts over it. Very easy to make. Definitely a keeper.
* Percent Daily Values are based on a 2,000 calorie diet.
Tina's Fruit Dip
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 210
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