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Tina's Fruit Dip
SUBMITTED BY:
Tina
PHOTO BY:
Allrecipes
"I got this recipe from my mother. It's great with about any type of fruit. Strawberries, bananas, apples and grapes are the best."
RECIPE RATING:
Read Reviews
(40)
Review/Rate This Recipe
PREP TIME
2 Min
COOK TIME
3 Min
READY IN
5 Min
Original recipe yield 2.5 cups
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup brown sugar
1/2 cup butter
1 cup sour cream
3 teaspoons vanilla extract
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DIRECTIONS
In a saucepan over medium heat, stir together the butter and brown sugar. Remove from heat when the butter has melted.
In a medium mixing bowl, whip together the butter mixture, sour cream and vanilla. Serve warm, or allow the dip to chill and thicken in the refrigerator for 2 hours.
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REVIEWS
Reviewed on Jan. 25, 2004 by DENEMI
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DENEMI
Jan. 25, 2004
I decided on the spur of the moment, as I sliced an apple, that I would like a dip to go with it. I found this one. The 4 ingredients were things that I always have on hand, and it was oh so delicious and easy to make! We loved it! It was NOT sour, and NOT runny. However, if you are one who likes it thicker, chilling it thickens it up a good bit. We like it both ways. I had some left over, and the next day I added a couple tablespoons of peanut butter to it, and that was yummy also and made it thicker. I will use this one again, and again. Thanks for sharing!
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11 users found this review helpful
I decided on the spur of the moment, as I sliced an apple, that I would like a dip to go with...
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Reviewed on Jan. 25, 2004 by RONNE
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RONNE
Jan. 25, 2004
Easy and delicious. Has a carmel taste to it. Definitely chill well before serving. Good with grapes, strawberries, apples, and bananas. Will make this again for sure.
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9 users found this review helpful
Easy and delicious. Has a carmel taste to it. Definitely chill well before serving. Good...
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Reviewed on Jan. 25, 2004 by
canyonchic
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canyonchic
Jan. 25, 2004
Very good!Very sweet! Best to not use any type of melon. It thickens a bit if it is chilled. Overall I would definately make it again and use with apples as a quick snack.
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8 users found this review helpful
Very good!Very sweet! Best to not use any type of melon. It thickens a bit if it is chilled. ...
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Reviewed on Jan. 25, 2004 by
Cash's Cowgirl
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Cash's Cowgirl
Jan. 25, 2004
This was very simple to put together and everyone loved it! Great with strawberries!
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7 users found this review helpful
This was very simple to put together and everyone loved it! Great with strawberries!
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Reviewed on Jan. 25, 2004 by J. FORTE
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J. FORTE
Jan. 25, 2004
I was needing something quick and easy for a picnic, I found this recipe, and it was perfect! Highly recommend this to everyone
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7 users found this review helpful
I was needing something quick and easy for a picnic, I found this recipe, and it was perfect! ...
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Reviewed on Jan. 25, 2004 by HUNTERS
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HUNTERS
Jan. 25, 2004
Way too sour tasting and runny.
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6 users found this review helpful
Way too sour tasting and runny.
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Reviewed on Jan. 25, 2004 by Tonya
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Tonya
Jan. 25, 2004
This is a huge HIT for parties. Everyone went nuts over it. Very easy to make. Definitely a keeper.
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6 users found this review helpful
This is a huge HIT for parties. Everyone went nuts over it. Very easy to make. Definitely a...
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Reviewed on Jan. 25, 2004 by CHARITYR
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CHARITYR
Jan. 25, 2004
This is out of this world good. Taste like heaven. I liked it better chilled. Went great with apples, bananas and grapes.
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6 users found this review helpful
This is out of this world good. Taste like heaven. I liked it better chilled. Went great with...
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Reviewed on Jan. 25, 2004 by
Vargo5
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Vargo5
Jan. 25, 2004
Great! I brought it to Christmas brunch. I like it better chilled. It was great with banana's, apples, nnd pineapples. I did not like it with melons.
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5 users found this review helpful
Great! I brought it to Christmas brunch. I like it better chilled. It was great with...
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Reviewed on Jun. 8, 2008 by