Tina's Corn Chowder Recipe - Allrecipes.com
Tina's Corn Chowder Recipe
  • READY IN 50 mins

Tina's Corn Chowder

Recipe by  

"This corn chowder simmers both cream-style corn and whole kernel corn with chicken and bacon in a cream base for a richly delicious dish."

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Ingredients Edit and Save

Original recipe makes 5 servings Change Servings
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  • PREP

    25 mins
  • COOK

    25 mins
  • READY IN

    50 mins

Directions

  1. Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain most of the grease from the skillet and return to medium-high heat.
  2. Saute celery, onion, and carrots with the bacon in the hot skillet until tender, about 5 minutes; add flour, stir, and cook until browned, 2 to 3 minutes.
  3. Stream chicken stock into the skillet while whisking to incorporate with the flour mixture, scraping sides of the skillet to assure complete integration. Add chicken, cream-style corn, whole kernel corn, poultry seasoning, salt, and black pepper to the mixture. Stir cream into the mixture. Bring the mixture to a simmer and cook until the chicken and corn is hot, 3 to 4 minutes.
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Reviews More Reviews

Mar 16, 2014

Substituted FF half-and-half for the heavy whipping cream (sorry, simply can't handle that in my diet), otherwise, followed the recipe to the letter. Love the flavor that the bacon brings, but I thought it was too thin for a "chowder." To be fair, that may not have been the case had I used the heavy whipping cream. I did thicken a little, but it still wasn't as creamy as I would have liked. BUT...it did taste good, so I consider it a success!

 

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Nutrition

  • Calories
  • 466 kcal
  • 23%
  • Carbohydrates
  • 33.4 g
  • 11%
  • Cholesterol
  • 117 mg
  • 39%
  • Fat
  • 29.1 g
  • 45%
  • Fiber
  • 3.1 g
  • 12%
  • Protein
  • 21.6 g
  • 43%
  • Sodium
  • 1160 mg
  • 46%

* Percent Daily Values are based on a 2,000 calorie diet.

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